Wasabi And Napa Cabbage Hot Dogs Recipes

Steps:

• 1. In a large skillet put 1/2 stick of butter. Put the skillet on high heat.
• 2. Cut the cabbage head in half and then half again. Cut the half a head into small pieces and put into the skillet. Stir it around until it is coated with butter.
• 3. Cut up the onion and add to the cabbage. Let it cook for about 10 minutes, stirring often until the cabbage starts to brown a bit. Cut the hot dogs in to small pieces and add to the mixture.
• 4. Stir and continue cooking until hot dogs start to brown. Add all the spice and stir again. Add the rest of the butter and stir until butter is melted then once everything is browned, reduce the heat to simmer and cover. Let it cook for about 15-20 minutes.
• 5. Cabbage should be soft and coated with the butter. Stir again and serve.

Steps:

• Place dogs in a medium skillet with 1 inch of water. Pierce the casings and bring water to a simmer. Cook 6 to 7 minutes, drain and add 1 tablespoon butter to the pan. Melt butter and crisp casings of dogs, browning over medium heat. Remove dogs, wipe skillet and add another tablespoon of butter. Brown and crisp the rolls in melted butter.
• While dogs and rolls cook, mix relish, ketchup, mustard, and vinegar in a bowl and add the cabbage. Coat well with dressing and season with salt and pepper.
• Stuff dogs in rolls and top with mounds of slaw. Cut each dog into 3 pieces and serve.

Steps:

• In a large no-stick skillet, over medium heat, pour in the olive oil and after it begins to shimmer (about 2 minutes), add all other ingredients except for the water. Carefully blend the ingredients with a large spoon.
• Saute for five minutes uncopvered. Reduce heat to medium-low, cover, and allow the blend to continue cooking until the cabbage and onions are tender. Stir occassionally. (Five minutes after the skillet is first covered, add the water and continue cooking until the vegetables tenderize and until most of the water evaporates -- you can crack the lid just a bit to make this happen faster.)
• The total cooking time covered is about 10-15 minutes.
• Place weiner pieces on a bun and top with the cooked cabbage and onions. Add a little mustard to the hot dog if you wish, and serve.
• NOTE: You can actually double or triple the number of hot dog pieces in this mix if you're feeding a crowd. There will be plenty of cabbage for the toppings. Also adjust the hot pepper sauce, adding more or less, to meet your family's personal tastes. Using Tabasco instead of Frank's brand pepper sauce will make it twice as hot.