Wasabi Mayonnaise Recipes

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WASABI MAYONNAISE FOR SUSHI CAKE

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3



Wasabi Mayonnaise for Sushi Cake image

Steps:

  • Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.

1 teaspoon powdered wasabi mixed with 1 teaspoon water
1 teaspoon freshly squeezed lemon juice
1/2 cup mayonnaise

WASABI MAYONNAISE SAUCE

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3



Wasabi Mayonnaise Sauce image

Steps:

  • In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

SESAME SALMON WITH WASABI MAYO

I created this recipe to mimic the flavors of sushi. It's remarkably simple and turns out well every time. -Carolyn Ketchum, Wakefield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10



Sesame Salmon with Wasabi Mayo image

Steps:

  • Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.

Nutrition Facts : Calories 439 calories, Fat 36g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 302mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

2 tablespoons butter, melted
3 tablespoons sesame oil, divided
1 salmon fillet (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
1-1/2 teaspoons lemon juice
1 teaspoon prepared wasabi
4 green onions, chopped
2 tablespoons sesame seeds, toasted

ASPARAGUS WITH WASABI-MAYONNAISE DIP

Categories     Mayonnaise     Wasabi     Asparagus     Spring     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6



Asparagus with Wasabi-Mayonnaise Dip image

Steps:

  • Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
  • Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  • Serve asparagus with dip.

3 lb thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

WASABI MAYO

Use this spicy mayo as an accompaniment to our Tuna Burger. Wasabi, a root similar to horseradish, is sold in powdered form in most supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7



Wasabi Mayo image

Steps:

  • Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
  • Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.

3 tablespoons powdered wasabi
1 teaspoon freshly squeezed lemon juice
1 teaspoon freshly squeezed lime juice
1 large egg, at room temperature
1/2 cups canola or vegetable oil
1/2 teaspoon soy sauce
1/2 teaspoon ground coriander

SOY WASABI MAYONNAISE

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5



Soy Wasabi Mayonnaise image

Steps:

  • In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

1 cup homemade or store-bought mayonnaise
2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon wasabi paste
1 teaspoon grated ginger

WASABI MAYONNAISE

Number Of Ingredients 5



WASABI MAYONNAISE image

Steps:

  • In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
  • Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.

1 cup mayonnaise
4 teaspoons soy sauce
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste (green horseradish paste), or to taste
1 1/2 teaspoons sugar

WICKED WASABI MAYONNAISE

Make and share this Wicked Wasabi Mayonnaise recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Wicked Wasabi Mayonnaise image

Steps:

  • In a small bowl, combine all well. Cover and chill until ready to use.

Nutrition Facts : Calories 108.2, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 139.5, Carbohydrate 13.3, Sugar 9.9, Protein 0.2

1/3 cup mayonnaise
2 teaspoons wasabi paste (adjust to taste) or 2 teaspoons wasabi powder (adjust to taste)
2 tablespoons honey

WASABI MAYO SALMON

This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

Provided by LESLEYB

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 8

Number Of Ingredients 4



Wasabi Mayo Salmon image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
  • Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.

Nutrition Facts : Calories 661.8 calories, Carbohydrate 15.4 g, Cholesterol 109.6 mg, Fat 50.7 g, Fiber 1.4 g, Protein 35.6 g, SaturatedFat 10 g, Sodium 406 mg, Sugar 0.4 g

1 (3 pound) salmon fillet
1 cup mayonnaise
1 tablespoon wasabi powder
1 (8 ounce) bag Yukon gold potato chips, crushed

WASABI MAYONNAISE

Make and share this Wasabi Mayonnaise recipe from Food.com.

Provided by Mirj2338

Categories     Kosher

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2



Wasabi Mayonnaise image

Steps:

  • Combine mayo and wasabi powder until completely combined.

3 tablespoons mayonnaise
1 teaspoon wasabi powder

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