CHILI FOR A CROWD
This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska
Provided by Taste of Home
Time 1h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 17
Steps:
- In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
CHILI FOR A CROWD
Here's a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
- Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
- Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
- Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.
Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 1 g
CROWD-PLEASING CHILI
A chili that will keep your guests asking for more - ground beef, beans, tomatoes and more come together in a slow cooker - perfect for Mexican cuisine!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- Cook beef and onions in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain.
- Mix beef mixture and remaining ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until chili is hot and bubbly. Chili will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 45 mg, Fiber 9 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1015 mg
CROWD-PLEASING CHILI RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Brown beef in a Dutch oven over medium heat; drain. Add remaining ingredients except cheese and crackers or corn chips. Simmer for 1-1/2 hours, stirring occasionally. Sprinkle servings with cheese; serve with crackers or corn chips. Serves 20 to 25.
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8 CROWD-PLEASING CHILI RECIPES YOU NEED TO MAKE FOR FALL
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Estimated Reading Time 2 mins
- Zucchini and Corn Chili. Grab some of that fall zucchini and corn while you can still get it fresh and whip up a batch of this quick-cooking and multi-layered veggie chili!
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- Ted Allen’s Killer Chili. Ted has a secret weapon in his chili – toasted peppers! Ted reveals how to instantly up the flavor profile of your chili or Mexican sauces – just toast dried chiles on a cast iron pan until they start to smoke.
- Sunny Anderson’s Skinny Slow-Cooker Chicken Chili. A healthy chicken chili?! Leave it to Sunny Anderson to whip up something that's equal parts creative, healthy and delicious.
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- Richard Blais' Family Chili. Richard Blais’ five-ingredient chili couldn’t be faster and easier to make. Onion, diced fresh peppers, chick beans, tomatoes, and chili powder are added to a Dutch oven and simmered for thirty minutes.
- Tony Gonzalez’s Chicken Chili with White Beans. Football legend, Tony Gonzalez is sharing his Chicken Chili with White Beans recipe! This fresh and healthy chicken chili uses free-range chicken, dice tomatoes, green chiles, minced garlic, white beans, dried oregano, chili powder and cumin make this dish super flavorful.
- Chris Ogbonnaya’s Short Rib Chili. This chili is melt-in-your-mouth delicious. Seared, boneless short ribs, fresh veggies, tomato paste, beef stock, spicy chili powder, cumin, smoky paprika, Dr. Pepper and light beer makes this chili the MVP of any party.
EASY CROCKPOT CHILI FOR A CROWD • FOOD FOLKS AND FUN
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5/5 (2)Total Time 4 hrs 15 minsCategory Main DishCalories 378 per serving
- In a large skillet over medium-high heat, add the beef and use a wooden spoon to break it into smaller pieces. Cook, stirring often, for 4 minutes.
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