WILD WEST PICANTE BURGERS
Steps:
- Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
- Serve the burgers on the buns with additional picante sauce.
- Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.
DOUBLE-STACK MUSHROOM AND CHICKEN CHEESEBURGERS
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Provided by Joe Sevier
Categories Mushroom Chicken Onion Pepper Mayonnaise Mustard Pickles Lettuce Lunch Dinner Grill/Barbecue Backyard BBQ Summer Picnic Peanut Free Wheat/Gluten-Free Soy Free Tree Nut Free
Number Of Ingredients 11
Steps:
- Pulse mushrooms with ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor until very finely chopped. (Alternatively, finely chop mushrooms by hand, then toss with salt in a medium bowl and let sit 2 minutes.) Transfer mushrooms to a clean kitchen towel, gather ends together, and wring over bowl to remove as much moisture as possible. Reserve liquid for another use.
- Mix mushrooms and chicken in a large bowl with your hands until well combined. Divide mixture into 8 balls and gently form into patties about ¼" thick. Transfer to a parchment-lined baking sheet.
- Prepare a grill for high heat; lightly oil grate. Drizzle onion with oil and season with salt. Grill on cooler edges of grill, turning occasionally, until slightly softened and charred, about 8 minutes. Transfer onion to a platter.
- Season tops of patties with salt and pepper. Place, seasoned side down, on grate and season second side with salt and pepper. Grill until edges are browned, about 2 minutes. Flip and top with cheese. Grill until patties are cooked through and cheese is melted, about 2 minutes. Transfer patties to platter with onion.
- Grill buns, cut side down, until lightly charred, about 30 seconds. Spread cut sides of bottom buns with mayonnaise and top buns with mustard. Layer pickles, grilled onion, 2 patties, and lettuce on bottom buns, then close up burgers.
WILD MUSHROOM-CHEDDAR BURGER
During my travels for the old Food Network show Food Nation, I had the opportunity to go foraging for mushrooms with an expert while in Washington State. I can't think of mushrooms without remembering that trip. Now I do NOT recommend hunting for your own mushrooms -- let's leave that to the experts -- but I do recommend using a variety of what your supermarket has to offer. They may not be technically "wild," but a blend from your market will still be delicious and, more important, not deadly! I think that any cheddar would pair well with the mushrooms, but if you can find a sharp Tillamook cheddar from Oregon, it would be all the better.
Provided by Bobby Flay
Categories condiment
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil and butter in a large saute pan over high heat until almost smoking. Add the mushrooms and cook, stirring occasionally, until soft, about 5 minutes. Add the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes. Stir in the thyme and parsley and transfer to a bowl.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers using the canola oil (see Cook's Note) and topping each one with a slice of cheese and a basting cover during the last minute of cooking.
- Place the burgers on the bun bottoms and top each burger with chipotle ketchup, if using, and a large spoonful of the mushrooms. Cover with the bun tops and serve immediately.
- I love ketchup as much as the next American does, but when I was designing the menu for Bobby's Burger Palace, I knew that I wanted to have a little something extra to offer in the squeeze bottles. The simple addition of pureed chipotle in adobo gives prepared ketchup an exciting smoky edge, while still keeping its sweet yet tangy identity intact.
- Whisk together the ketchup, chipotle, salt, and pepper in a small bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for 1 week in a tightly sealed container in the refrigerator.
NEW JERSEY BURGER (AKA THE CRUNCHBURGER)
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper.
- 2. Heat a gas grill to high. Brush the burgers with canola oil and grill until desired doneness is reached. Top each with 2 slices of cheese and cover during the last minute of cooking.
- 3. Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and dollop of horseradish mustard mayonnaise. Pile on the potato chips, cover with the bun tops, and serve immediately.
CRUNCHBURGER (AKA THE SIGNATURE BURGER)
This is the "house" burger at Bobby's Burger Palace. It's a basic burger (I like it garnished with red onion, tomato, romaine lettuce, and horseradish mustard) with CRUNCH. The crunch factor comes from a big handful of potato chips layered between the burger and the bun. Some of you may have added chips to your sandwiches as kids, and if people ever told you that you were nuts, I'm here to say that you're not! Oozing melted cheese becomes a part of the chips and those crunchy chips become a part of the burger -- delicious. I love getting a mouthful of juicy burger and salty, crispy potato chips in one bite; it's a way to get a true contrast of textures into your cheeseburger. In fact, I make it an option to have all of the burgers at Bobby's Burger Palace "crunchified."
Provided by Bobby Flay
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise. Pile on the potato chips, top with the bun tops, and serve immediately.
- Whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be prepared 1 day in advance and kept covered in the refrigerator.
More about "washington state burger aka wild mushroom cheddar burger recipes"
HOW TO MAKE THE MUSHROOM CHEDDAR BURGER — RECIPE
Web Instructions. 1. Mix the ground smoked bacon into the ground beef blend. 2. Form patties and press them into a ring cutter to form; grill to desired temperature. 3. Top with sauteed mushrooms, caramelized onions, and …
From schweidandsons.com
From schweidandsons.com
TOP CHEESEBURGER RECIPES : FOOD NETWORK | HAMBURGER …
Web 1 / 18. Perfect Beef Burgers. You can't go wrong with this classic beef burger grilled to perfection, topped with melted cheddar cheese and served in a soft sesame bun. Get the Recipe:...
From foodnetwork.com
From foodnetwork.com
WASHINGTON STATE BURGER (AKA WILD MUSHROOM …
Web Jun 4, 2021 - Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network. ... (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
WILD MUSHROOM–CHEDDAR BURGER RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1. Heat the olive oil and butter in a large sauté pan over high heat until almost smoking. Add the mushrooms and cook, stirring occasionally, until soft, about 5 …
From epicurious.com
Servings 4Author Condé Nast
From epicurious.com
Servings 4Author Condé Nast
OUR BEST BURGER RECIPES, INCLUDING BEEF, TURKEY ... - THE …
Web May 29, 2021 Our best burger recipes for grilling (and the grill pan), including stuffed, seafood and vegetarian. By Becky Krystal. May 29, 2021 at 10:00 a.m. EDT. Cheddar …
From washingtonpost.com
From washingtonpost.com
WILD MUSHROOM-CHEDDAR BURGER – RECIPES NETWORK
Web Jan 16, 2014 Step 1. Heat the olive oil and butter in a large saute pan over high heat until almost smoking. Add the mushrooms and cook, stirring occasionally, until soft, about 5 …
From recipenet.org
From recipenet.org
WASHINGTON STATE BURGER (AKA WILD MUSHROOM-CHEDDAR BURGER)
Web Dec 23, 2022 - Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
From pinterest.fr
From pinterest.fr
BEEFY BURGER RECIPES, FROM CLASSIC TO CREATIVE - THE WASHINGTON POST
Web May 23, 2019 Mushroom-Blended Graffiti Burgers. Blend a mix of mushrooms and add to ground beef for layers of umami. Blend a mix of mushrooms and add to ground beef …
From washingtonpost.com
From washingtonpost.com
WILD MUSHROOM-CHEDDAR BURGER RECIPE | BOBBY FLAY | FOOD NETWORK
Web 1 1/2 tablespoons canola oil. 4 slices sharp cheddar cheese. 4 hamburger buns, split; toasted, if desired (see Cook's Note) Chipotle Ketchup (optional, recipe follows) Chipotle …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WASHINGTON STATE BURGER (AKA WILD MUSHROOM-CHEDDAR BURGER)
Web Nov 26, 2019 - Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network. Nov 26, 2019 - Get Washington State Burger (Aka Wild …
From pinterest.com
From pinterest.com
WASHINGTON STATE BURGER (AKA WILD MUSHROOM-CHEDDAR BURGER)
Web Dec 23, 2022 - Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network. Dec 23, 2022 - Get Washington State Burger (Aka Wild …
From pinterest.com
From pinterest.com
WHATABURGER MUSHROOM AND SWISS BURGER COPYCAT RECIPE
Web Remove the lumps and add it to the bowl. Add ground beef with the pulsed mushroom. Add the dry rubs like garlic powder, onion powder, salt, bkack paper, and smoked paprika. …
From thefoodxp.com
From thefoodxp.com
WILD MUSHROOM BURGER - CANYON BAKEHOUSE
Web In a large frying pan, sauté the sliced mushrooms with 2 Tbsp. of water over medium heat until just softened. Slide the mushrooms toward the outside of the pan and melt the …
From canyonglutenfree.com
From canyonglutenfree.com
CHEDDAR BURGER WITH SAUTéED MUSHROOMS AND ONIONS …
Web Form beef into a patty and season with salt and freshly ground black pepper. Grill burger to desired degree of doneness. Meanwhile, slice the mushrooms and onions then sauté in …
From atkins.com
From atkins.com
HOMEMADE BURGER KING WHOPPER-STYLE CHEESEBURGERS RECIPE
Web Mar 21, 2023 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and …
From seriouseats.com
From seriouseats.com
WILD MUSHROOM CHEESEBURGER WITH CHIPOTLE KETCHUP - FOOD52
Web Jul 19, 2010 Basting the beef with chipotle ketchup during grilling creates a burger with spicy caramelized crusty outside and a juicy inside. Melted sharp cheddar cheese adds …
From food52.com
From food52.com
You'll also love