Amish Carrot Cake Recipes
AMISH CARROT CAKE
This is a very moist and delicious carrot cake that I got from one of my many books on Amish cooking; it one of the best cakes you'll ever eat!
Provided by Kimberly Kay @KimberlyV65
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F.
- In a large mixing bowl, beat eggs; add the next seven ingredients and beat until smooth.
- Stir in the coconut, nuts, pinapple and carrots with a mixing spoon; pour into a greased 9- X 13-inch baking pan.
- Bake in preheated oven for 50 minutes.
- When cake has slightly cooled, spread with Cream Cheese Frosting (recipe follows).
AMISH CARROT CAKE RECIPE
Provided by RuthLouise
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees and prepare pans. Using electric mixer, combine sugar and oil. Add eggs and beat until well mixed. Mix in flour which as been sifted with the cinnamon, salt and soda. Slowly mix in carrots and nuts. Pour into pans and bake for 35-40 minutes or until done. Keep in pan 10 minutes then turn out onto cooling racks. Frost when cool.
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