SLOW COOKER WASSAIL
Steps:
- Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
- Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
- If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.
WASSAIL (CROCK POT)
Another clipped recipe from All You magazine. Wassail is a hot, spiced fruit punch especially popular in Germanic countries.
Provided by Tricia Foley
Categories Punch Beverage
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in crock pot.
- Simmer at least 30 minutes.
- Serves 12.
Nutrition Facts : Calories 192.2, Fat 0.3, Sodium 6.2, Carbohydrate 47.2, Fiber 0.5, Sugar 41.6, Protein 1.2
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