Saffron Pasta With Pork And Tomato Sauce Recipes

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SAVORY PORK & SPAGHETTI IN TOMATO SAUCE

Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. Top with Parmesan and fresh parsley for the win.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 9



Savory Pork & Spaghetti in Tomato Sauce image

Steps:

  • Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.
  • Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.

Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 7 g, Protein 35 g

1/4 cup KRAFT Italian Dressing
2 lb. boneless pork loin, cut into 1-inch pieces
2 cloves garlic, minced
1 pkg. (16 oz.) spaghetti
4 cans (8 oz. each) Spanish-style tomato sauce
1 tsp. dried Italian seasoning
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley

PORK & TOMATO PASTA SAUCE

"This is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fuss-just a great meal." -Jackie Hughes, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 5



Pork & Tomato Pasta Sauce image

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. , Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine.

Nutrition Facts : Calories 561 calories, Fat 54g fat (28g saturated fat), Cholesterol 163mg cholesterol, Sodium 836mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

1 pound bulk pork sausage
2 cups heavy whipping cream
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1/2 cup julienned oil-packed sun-dried tomatoes
Hot cooked fettuccine

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