Johnsonville Apple Chicken Sausage Sweet And Sour Stir Fry Recipes

Steps:

• In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
• Add sausage and pineapple; cook and stir until heated through.
• In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
• Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
• Serve immediately over rice.

Steps:

• Stir-fry sausage in a large nonstick skillet for 3-4 minutes or until lightly browned. Add onions and carrots; stir-fry until crisp-tender. Drain pineapple, reserving juice. Add pineapple to sausage mixture. , Combine cornstarch and ginger. Stir in the water, soy sauce and reserved pineapple juice until smooth. Add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.

Steps:

• Cook the rice according to its directions so it is finished at the same time.
• When there is 20 minutes left in the cooking time for the rice remove the casing from the sausage and brown while breaking the sausage up.
• When the sausage is near done add the garlic and onion to brown.
• Once sausage is done and the garlic is preferred state add the balsamic vinegar, lemon juice, chili powder, bouillon crystals, apple, tomato and lemon juice.
• When the apples haven softened (a sauce should be forming) add the celery (for texture).
• When the sauce and celery are to your preference it is ready to serve. Top the rice with the stir-fry.