Watermelon And Pineapple Salad Recipes

Steps:

• 1. Combine gelatin and boiling water in a medium heatproof bowl. Stir until gelatin is dissolved, about 2 minutes. Add cold water & mix well. Chill in refrigerator until partially set, about 55 minutes.
• 2. Add chopped watermelon and un-drained pineapple to gelatin mixture. Mix well. If you wish, some nuts can be added also. I prefer to put all the nuts on top of the finished dish. Spoon into 13x9 inch dish. Chill until set, about 1 hr.
• 3. Place softened cream cheese in a medium bowl. Beat with an electric mixer until light and fluffy.
• 4. Add milk and sugar to cream cheese. Beat until the mixture is smooth.
• 5. Fold whipped topping into cream cheese mixture. Spread evenly over gelatin mixture.
• 6. Sprinkle with pecans. Chill covered until serving time. Can be made the day before.

Steps:

• Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic. Add the sugar and let it dissolve until almost caramelized. Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes. Season with salt, to taste, and serve with chopped mint and goat cheese.

Steps:

• Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

Steps:

• Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
• In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

Steps:

• In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
• Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

Steps:

• Place all ingredients except pepper in a bowl and toss to mix.
• Add pepper to taste.
• Chill.

Steps:

• In a large bowl, combine all ingredients. (Refrigerate, in airtight containers, up to 2 days).