WATERMELON-CHAMPAGNE COCKTAIL
Steps:
- Process the watermelon cubes in a blender on high until smooth. Using a fine sieve, strain out 2 cups of the watermelon juice to a large container and refrigerate for 30 minutes.
- Add the vodka, triple sec and lime juice to the chilled watermelon juice. Stir until well combined.
- When ready to serve, pour the drink into 4 Champagne flutes, leaving room at the top. Gently top off each flute with some Champagne.
WATERMELON WINE COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 wine coolers
Number Of Ingredients 0
Steps:
- Stir together 16 ounces chilled dry rosé, 8 ounces each blood orange soda and watermelon juice and 1 ounce lime juice in a pitcher with ice.
WATERMELON CHAMPAGNE COCKTAIL
Make and share this Watermelon Champagne Cocktail recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Process watermelon cubes in a blender on high until smooth then strain.
- Measure out 2 cups juice, add mint, stir then chill 30 minutes.
- Add vodka, triple sec, lime juice and 1 cup ice and stir vigorously.
- Remove mint leaves.
- Fill glasses with ice and pour 1/3 cup watermelon mixture into each.
- Gently stir in 1/3 cup Champagne.
- Garnish with watermelon cubes and lime slices.
Nutrition Facts : Calories 128, Fat 0.2, Sodium 5.4, Carbohydrate 9.9, Fiber 0.5, Sugar 6.8, Protein 0.7
WATERMELON CHAMPAGNE PUNCH
Provided by Food Network
Yield 20 servings
Number Of Ingredients 4
Steps:
- Combine fruit, sugar and champagne. Mix in punch bowl over ice block. Serve immediately.
WATERMELON-CHAMPAGNE COCKTAIL
Categories Champagne Alcoholic Cocktail Party Watermelon Mint Summer Shower Engagement Party Party Self Drink
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Process watermelon cubes in a blender on high until smooth. Strain. Measure out 2 cups juice. Add mint. Stir; chill 30 minutes. Add vodka, triple sec, lime juice and 1 cup ice; stir vigorously. Remove mint leaves. Fill glasses with ice and pour 1/3 cup watermelon mixture into each. Gently stir in 1/3 cup Champagne. Garnish with watermelon cubes and lime slices.
WATERMELON CHAMPAGNE
Steps:
- Place watermelon and sugar in a blender, and process until smooth.
- Half-fill eight Champagne flutes with the watermelon mixture.
- Slowly pour the Champagne into each flute to fill it. Serve at once.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 6 grams
WATERMELON GRANITA WITH CHAMPAGNE
This is a wonderful dessert as an end of a warm and romantic dinner!
Provided by ilikeit
Categories Desserts Frozen Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 4
Steps:
- Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
- Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 65.4 g, Fat 0.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 8.3 mg, Sugar 57.3 g
WATERMELON CHAMPAGNE PUNCH
Delicious, refreshing punch that is perfect for showers, graduation parties, etc. Cook time is freeze time
Provided by Hey Jude
Categories Punch Beverage
Time 8h30m
Yield 40 1/2 cup servings
Number Of Ingredients 7
Steps:
- For ice mold, place orange sliced in the bottom of a bundt pan or other decorative mold; pour juice over slices; freeze until solid, at least 8 hours.
- Scoop 3 cups of melon balls from watermelon, using the small end of a melon baller.
- Place melon balls in a plastic bag; refrigerate until serving time; cut remaining watermelon flesh into chunks; place in a blender, add sugar and lime juice; process in blender or food processor until smooth; press through a fine mesh strainer; refrigerate in an airtight container until ready to serve.
- Remove ice ring just before serving by dipping the bottom of the mold in a sinkful of hot water for about 12 seconds; invert over a plate to unmold, gently slide the mold into punch bowl.
- Pour in half of the chilled puree; pour in champagne from 2 bottles; garnish with melon balls, reserving some for individual punch glasses; replenish the punch with remaining puree and champagne as needed.
Nutrition Facts : Calories 101.8, Fat 0.1, Sodium 5, Carbohydrate 12.2, Fiber 0.3, Sugar 9.4, Protein 0.4
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