Mediterranean Coffee Recipes
MEDITERRANEAN COFFEE
I put spice into pretty much everything I can so this recipe fit me to a T. I have yet to add the ask for chocolate syrup (I added the optional found below) and I use splenda in place of sugar. I have been pouring a cup of brewed coffee and adding Splenda, some loose anise seeds, a couple of cloves and a cinnamon stick. I like to bite the seeds and cloves and the coffee is so good. I class it as romantic just because I think it is.
Provided by Annacia
Categories Beverages
Time 8m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place coffee, sugar, chocolate syrup, anise seed, cloves and cinnamon into a sauce pan
- Heat to 200 F degrees over medium heat
- Strain into mugs
- Top with whipped cream and twists.
Nutrition Facts : Calories 35, Fat 0.1, Sodium 4.8, Carbohydrate 8.4, Sugar 8.3, Protein 0.3
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