Wave You Flag Cheesecake Recipes

Steps:

• 1. Slice 1 cup of the strawberries. Halve the remaining strawberries at this time and set aside.
• 2. Stir boiling water into dry jello mix in large bowl for 2 minutes or until completely dissolved.
• 3. Add enough ice to cold water to make 2 cups.
• 4. Add to Jello mixture and stir until ice is melted. Refrigerate for 5 minutes or until slightly thickened(consistency of unbeaten egg whites).
• 5. Meanwhile line the bottom of a 13x9 glass dish with the cake slices.
• 6. Stir sliced strawberries(not the halved ones) and 1 cup of blueberries into the Jello mixture and spoon over cake slices. refrigerate 4 hours or until SET.
• 7. Beat cream cheese and sugar until well blended then gently fold in the cool whip. Spread over SET jello.
• 8. Top with strawberry halves for the "stripes" and use remaining blueberries for the "star". Store in the refrigerator.

Steps:

• Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until gelatin is slightly thickened. (consistency of unbeaten egg whites) Meanwhile, line bottom of 13x9 inch dish with the cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. refrigerate 4 hours or until set. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange the remaining 1/3 cup blueberries on cream cheese mixture for the stars.

Steps:

• Preparation: Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with the cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange the remaining 1/3 cup blueberries on cream cheese mixture for the "stars." Store leftover dessert in refrigerator.

Steps:

• SLICE 1 cup of the strawberries; set aside. Halve remaining 3 cups strawberries;set aside.
• STIR boiling water into gelatin in a larger bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ices is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
• MEANWHILE,line the bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin;stir gently. Spoon over cake slices.Refrigerate 4 hours or until firm.
• BEAT cream cheese and sugar until smooth using a wire whisk or mixer; stir in whipped topping. Spread cream cheese mixture over gelatin. Arrange strawberry halves on cream cheese mixture for "stripes" of flag. Arrange remaining 1/3 cup of blueberries on cream cheese mixture for "stars".

Steps:

• SLICE 1 cup stawberries: set aside. Halve the remianing 3 cups of strawberries. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; until melted. Refrierate 5 min. or untilgelatin is slightly thicked.MEANWHILE, line bottom of 13*9-inch dish with the cake slices. Add sliced strawberries and 1 cup of blueberries to thickened geltin; stir gently. Spoon over cake slices. Refrigerate 4 hours until set. BEAT cream cheese and surgar in bowl, until well blended; gently stir in whipped topping. spread over geltin. Arrange strawberries halves on cream cheese mizture to resemble the stripes of a flag. Arrange theremaining 1/3 cup blueberries on cream cheese mixture for the "stars." Refrigerate.