WARM WAX BEAN SALAD WITH ROASTED TOMATOES AND SUN-DRIED TOMATO DRESSING
Provided by Trisha Yearwood
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the sun-dried tomato dressing: Put the sun-dried tomatoes, red wine and balsamic vinegar, honey and some salt and pepper in a blender and puree until smooth. With the blender running, slowly drizzle in the oil until well combined.
- For the salad: Preheat the oven to 425 degrees F. Bring a large pot of water to a boil with a little salt.
- Toss the tomatoes and red onions with the olive oil and some salt and pepper in a bowl. Put the mixture on a parchment-lined baking sheet and roast for 20 minutes.
- Meanwhile, add the beans to the boiling water and cook for 3 minutes. Drain and rinse with cold water. Set aside.
- Remove the tomatoes and onions from the oven after 20 minutes, add the beans and toss. Roast for another 5 to 10 minutes.
- Transfer the bean mixture to a serving bowl and toss with some of the sun-dried tomato dressing.
CHERRY TOMATO AND WHITE BEAN SALAD
This simple salad makes a bright, tangy companion to grilled meat or fish. Marinating the red onions and garlic in the vinaigrette for 15 minutes not only diffuses their flavor but also softens their bite. This salad travels well and would be an excellent choice for a potluck or picnic. It's also supremely versatile, and can be dressed up with any soft herb like basil, tarragon or mint, and chile, in almost any form.
Provided by Lidey Heuck
Categories brunch, dinner, easy, quick, weekday, beans, vegetables, main course, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the olive oil, vinegar, mustard, salt and pepper. Stir in the red onion and garlic and set the dressing aside to marinate for 15 to 30 minutes at room temperature.
- Place the tomatoes, white beans and parsley in a large bowl. Pour the dressing over the salad, toss well, then gently fold in the Parmesan. Serve at room temperature using a slotted spoon.
SPRING SALAD WITH CREAMY GOAT CHEESE DRESSING
Steps:
- Spiced Pecans:
- In a small bowl combine the paprika, ground coriander, cayenne pepper, salt, and pepper. Set aside.
- In a small saucepan over medium heat add the sugar and cook until all of the sugar is melted and light brown in color. Carefully whisk in the butter. Add the spice mix and turn off the heat. Add the pecans and stir with a rubber spatula until all of the pecans are completely coated. Spray with nonstick cooking spray which will help the pecans separate. Once all of the pecans are coated turn out onto a greased sheet tray or a sheet tray lined with a silicone mat. Break up any pieces that may be stuck together. Let cool 5 minutes before serving with the salad.
- In a medium bowl whisk together the goat cheese and buttermilk. Whisk in the remaining dressing ingredients until combined and smooth. Set aside.
- Heat the canola oil in a small saucepan over medium heat. Add the shallots and fry until crispy and light brown, about 5 minutes. Remove to a plate lined with a paper towel to drain.
- Add the greens to a large bowl. Drizzle with 3/4 of the dressing, season with salt and pepper, to taste, and toss to coat the greens. Transfer the salad to a platter and garnish with candied pecans, sliced grapes, and fried shallots. Drizzle with remaining dressing and serve.
GREEN BEAN, YELLOW BEAN AND CHERRY TOMATO SALAD
Categories Salad Onion Tomato Side Picnic Basil Green Bean Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook all beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; rinse with cold water and drain well. (Can be prepared 1 day ahead. Pat dry, then wrap in paper towels. Enclose in plastic bag and refrigerate.)
- Combine beans, tomatoes, onion and basil in serving bowl. Whisk oil, vinegar and sugar in small bowl to blend. Season dressing with salt and pepper. Add dressing to vegetables; toss to coat. Cover; chill at least 1 hour and up to 4 hours, tossing occasionally. Serve salad cold or at room temperature.
TOMATO SALAD WITH GOAT CHEESE
Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!
Provided by KellyMac6
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
- Mix the dressing ingredients into an emulsion.
- Crumble the goat cheese onto the tomato slices.
- Season with salt and pepper to taste.
- Pour dressing on top lightly and add the chopped parsley or basil.
TOMATO AND WAX-BEAN SALAD WITH OLIVE-OIL CROUTONS
Purple beans turn green when blanched. If you have very tender young beans, you can leave them raw as we did, if desired. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add 1 tablespoon salt and beans and return to a boil, then cook until crisp-tender, 30 seconds to 1 minute. Drain and run under cold water, then drain again and pat dry.
- Preheat oven to 375 degrees. On a rimmed baking sheet, toss bread with 1/4 cup oil; season with salt and pepper. Toast, turning occasionally, until golden brown and crisp, 15 minutes. Let cool completely on sheet, about 20 minutes.
- In a large bowl, toss beans, tomatoes, dill, remaining 6 tablespoons oil, and vinegar. Add croutons. Season with salt and pepper; serve, garnished with dill flowers and sprigs.
WAX BEAN AND CHERRY TOMATO SALAD WITH GOAT CHEESE DRESSING
Tangy goat cheese makes a perfect salad dressing for wax beans (haricots verts work well here, too). To balance the creamy cheese, I toss the sweet tomatoes with a bright, acidic vinaigrette. Together, they make an amazing summer salad.
Yield Serves 4
Number Of Ingredients 10
Steps:
- Season the tomatoes and shallot with salt, then toss with the chile, vinegar, and 1/4 cup of the olive oil. Let stand for at least 15 minutes or up to 1 hour.
- Meanwhile, bring a large pot of water to a boil. Fill a large bowl with ice and water. Generously season the boiling water with salt and then add the beans. Cook until crisp-tender, about 5 minutes. Drain, transfer to the ice water, and drain again when the beans are room temperature. Cut the beans into 2-inch lengths at an angle.
- Combine the goat cheese, lime juice, remaining 1 tablespoon olive oil, and 1/2 teaspoon salt in a blender. Puree until smooth and fluffy. Toss with the beans until well coated.
- Place the wax beans in serving dishes. Top with the tomato mixture. Grind a little black pepper over the whole salad, then tear the basil leaves over the top. Serve immediately.
More about "wax bean and cherry tomato salad with goat cheese dressing recipes"
10 BEST YELLOW WAX BEANS RECIPES | YUMMLY
From yummly.com
5/5 (1)
GREEN BEAN, CHERRY TOMATO AND GOAT CHEESE SALAD
From aggieskitchen.com
Estimated Reading Time 2 mins
GREEN BEAN SALAD WITH CHERRY TOMATO FETA | RECIPETIN …
From recipetineats.com
BAKED GOAT CHEESE SALAD RECIPE - ALICE WATERS - FOOD & WINE
From foodandwine.com
WHITE BEAN AND CHERRY TOMATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEAN SALAD RECIPES | WILLIAMS SONOMA
From williams-sonoma.com
TOMATO AND GREEN BEAN SALAD WITH FETA CHEESE
From salads4lunch.com
RECIPE: GREEN BEAN SALAD WITH GOAT CHEESE DRESSING
From wholefoodsmarket.com
GREEN & YELLOW BEAN SALAD & CHUNKY TOMATO DRESSING & FETA …
From myrecipes.com
TOMATO SALAD WITH GOAT CHEESE AND BASIL RECIPE | MYRECIPES
From myrecipes.com
10 BEST YELLOW WAX BEANS RECIPES | YUMMLY
From yummly.co.uk
FRESH IDEAS FOR SPRING SALADS | CHERRY TOMATO SALAD, SPRING SALAD ...
From pinterest.com
WAX BEAN AND CHERRY TOMATO SALAD WITH GOAT CHEESE DRESSING …
From eatyourbooks.com
CHERRY TOMATOES, RADISHES AND GOAT CHEESE SALAD - SIMPLY YUM
From simplyum.com
TOMATO GREEN BEAN SALAD WITH GOAT CHEESE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
You'll also love