Wednesday Morning Waffles Recipes
EASY MORNING WAFFLES
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
Nutrition Facts : Calories 464 calories, Fat 25g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 442mg sodium, Carbohydrate 53g carbohydrate (26g sugars, Fiber 1g fiber), Protein 9g protein.
WEDNESDAY WAFFLES
We love to serve these on Waffle Wednesdays for dinner or for large group gatherings. These are high in fiber and flavor with whole wheat flour, flax seed meal, and wheat germ, and are quite delicious and filling. Serve with homemade blueberry syrup, butter syrup, yogurt, peanut butter and honey, or fresh strawberries and whipped cream. Make a huge batch with a mixer and freeze the uneaten waffles for easy weeknight meals or quick and hearty breakfast warmed and crisped in the toaster.
Provided by Lori Rucker
Categories Breakfast and Brunch Waffle Recipes
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
- Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 33.4 g, Cholesterol 64 mg, Fat 15.9 g, Fiber 6 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 505.6 mg, Sugar 8.8 g
WEDNESDAY MORNING WAFFLES
I tried to make a waffle that would contain enough nutrition to stand alone as breakfast for the kids, but would also be a snap to put together on a busy morning. This recipe can be mixed the night before and cooked in the morning. It also is great for pancakes. Sometimes I make the batch ahead, cool them thoroughly on racks, and freeze them in zip bags. They reheat beautifully just like name-brand boxed waffles.
Provided by abd23
Categories Breakfast
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all wet ingredients in mixing bowl.
- Combine dry ingredients in separate bowl.
- With mixer running, add dry to wet a few spoonfuls at a time until batter consistency is reached.
- Cook on preheated waffle maker approximately 3 minutes.
Nutrition Facts : Calories 586, Fat 24.6, SaturatedFat 3.3, Cholesterol 55, Sodium 811.2, Carbohydrate 77.3, Fiber 7.9, Sugar 25.9, Protein 15.7
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