Weight Watchers Broccoli Cheese Soup 2 Pts Per Cup Recipes

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WEIGHT WATCHERS BROCCOLI CHEESE SOUP - 2 POINTS PER CUP RECIPE - (4.4/5)

Provided by Pattywak

Number Of Ingredients 4



Weight Watchers Broccoli Cheese Soup - 2 Points Per Cup Recipe - (4.4/5) image

Steps:

  • Mix chicken broth, frozen broccoli, tomatoes and chilies together. Simmer for 25 minutes or until veggies are tender. Cube Velveeta and put into soup pot. Simmer just until cheese is melted. This recipe freezes and refrigerates well.

3 cans (14 1/2 ounce) chicken broth
2 bags (1 pound) frozen broccoli
1 can (10 1/2 ounce) rotel brand tomatoes and green chilies
10 ounces Velveeta reduced fat cheese product

WEIGHT WATCHERS BROCCOLI CHEESE SOUP - 2 PTS PER CUP

I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.

Provided by ChloeBowie

Categories     Vegetable

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 4



Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup image

Steps:

  • Mix chicken broth, frozen broccoli and tomatoes and chilies together.
  • Simmer for 25 minutes or until veggies are tender.
  • Cube Velveeta and put into soup pot.
  • Simmer just until cheese is melted.
  • This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.

Nutrition Facts : Calories 111.5, Fat 4, SaturatedFat 2.2, Cholesterol 11.8, Sodium 991.2, Carbohydrate 9.2, Fiber 2.7, Sugar 4, Protein 10.9

3 (14 1/2 ounce) cans chicken broth
2 (1 lb) bags frozen broccoli
1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
10 ounces Velveeta reduced fat cheese product

WEIGHT WATCHERS BROCCOLI WITH CHEESE SAUCE

I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your vegetables more in the natural state, add more broccoli. This could affect the points values, though.

Provided by CookingONTheSide

Categories     Low Cholesterol

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6



Weight Watchers Broccoli With Cheese Sauce image

Steps:

  • Bring 1 inch of water to a boil in a large pot.
  • Place broccoli in a steamer basket and set over water.
  • Cover and steam until crisp-tender, about 5 to 6 minutes; drain and return to pot.
  • Alternatively, you can cook broccoli in microwave.
  • Meanwhile, in a medium saucepan, whisk together milk and flour until blended; place over medium-high heat and bring to a boil, stirring often. Reduce heat to low and simmer until slightly thickened, about 3 minutes; remove from heat. Whisk in cheese until melted; whisk in mustard and salt.
  • Pour sauce over broccoli and toss until coated.
  • Yields about 1 cup per serving.

Nutrition Facts : Calories 115.9, Fat 2.2, SaturatedFat 1.1, Cholesterol 6.3, Sodium 672.2, Carbohydrate 13.9, Fiber 0.2, Sugar 4.9, Protein 12.2

1 lb fresh broccoli florets
1 1/2 cups nonfat milk
2 tablespoons all-purpose flour
3/4 cup low-fat cheddar cheese, shredded
2 teaspoons Dijon mustard
3/4 teaspoon salt (to taste)

BROCCOLI POTATO CHEESE SOUP - WEIGHT WATCHERS

This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if you'd like, or add cubed chicken or Turkey instead of ham. If you add more veggies and need more water to boil them, use 2 bouillon cubes to every cup of water you add and 2 Tablespoons of Flour to every cup of milk to thicken it up. I serve the soup with Cheddar Cheese Popovers. NOTE: If you are doing the 2012 version of WW, it has 11 points per serving as written.

Provided by Mrs. Ambrosia

Categories     Chowders

Time 1h10m

Yield 6 Bowls, 2-4 serving(s)

Number Of Ingredients 12



Broccoli Potato Cheese Soup - Weight Watchers image

Steps:

  • Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
  • Add 1 cup of water and 2 bouillon cubes.
  • Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
  • Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
  • Add cheese and Ham.
  • Stir until cheese melts and Ham is warm.
  • See "recipe description" at top for notes on bigger portions.

10 ounces potatoes, Cubed
3/4 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1 cup broccoli (Fresh is best)
2 bouillon cubes
1 ounce ham
4 ounces Velveeta reduced fat cheese product
1 cup milk
2 tablespoons flour
pepper

WEIGHT WATCHERS BROCCOLI AND CHEESE SOUP

Tasty and easy on your weight loss plan...plus another way to get a serving of super-healthy broccoli. At six servings the points plus value is 1 per serving...the entire batch is 6 points plus!

Provided by CaliforniaJan

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Weight Watchers Broccoli and Cheese Soup image

Steps:

  • Chop broccoli and cook in chicken stock until tender. Use a wand blender to puree broccoli and stock.
  • Add the can of mushroom soup, almond milk and grated cheese.
  • Saute the onions in the olive oil until done and slightly caramelized. Add to the soup along with salt and pepper to taste.

2 cups broccoli
2 cups chicken stock
1 (10 1/2 ounce) can low-fat cream of mushroom soup
2 cups almond milk, original flavor unsweetened
1/2 cup onion, chopped
1 teaspoon olive oil
2/3 cup asiago cheese, grated
1/2 teaspoon salt
1 pinch pepper

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