Weight Watchers Oatmeal Banana Bread Recipe 445
BANANA-OATMEAL BREAD
Make and share this Banana-Oatmeal Bread recipe from Food.com.
Provided by Dreamer in Ontario
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix all dry ingredients together in a large bowl.
- Add oil and eggs; mix thoroughly.
- In another bowl, mash bananas with a potato masher or fork.
- Add bananas and oatmeal to batter.
- Spray a loaf pan with cooking spray.
- Pour batter into pan and bake until top of loaf is firm to touch.
- This should take 45 to 55 minutes.
- Remove from oven and allow to cool in pan for 5 minutes.
- Remove from pan and cool on a wire rack for another 10 minutes.
Nutrition Facts : Calories 185.9, Fat 2.7, SaturatedFat 0.4, Cholesterol 18.6, Sodium 210.6, Carbohydrate 37.2, Fiber 2.8, Sugar 15.9, Protein 4.6
WEIGHT WATCHERS OATMEAL BANANA BREAD RECIPE - (4.4/5)
Provided by McCarleyRHLAC
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly. In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter. Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.
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