Weight Watchers Spicy Pot Roast Recipes

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WEIGHT WATCHERS SPICY POT ROAST

Make and share this Weight Watchers Spicy Pot Roast recipe from Food.com.

Provided by Baby Chevelle

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12



Weight Watchers Spicy Pot Roast image

Steps:

  • Cut potatoes into 12 pieces.
  • Cut carrots into 1 inch pieces.
  • Spray a dutch oven with nonstick spray.
  • Add beef, cook 8-10 minutes.
  • Add spices and broth, hot sauce.
  • Bring to boil.
  • Add vegetables.
  • Reduce heat, and simmer 1 1/2 hours.
  • Cut beef into 6 slices.

Nutrition Facts : Calories 300.6, Fat 6, SaturatedFat 2, Cholesterol 61.2, Sodium 409.1, Carbohydrate 32.8, Fiber 4.8, Sugar 5.6, Protein 28.5

1 1/2 lbs beef eye round
14 1/2 ounces reduced-sodium beef broth
1 teaspoon hot pepper sauce
1 teaspoon ground coriander
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
4 medium red potatoes
3 carrots
2 cups frozen small whole onions
3 garlic cloves, minced

SPICY WINE POT ROAST

This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!

Provided by Chef mariajane

Categories     Roast Beef

Time 10h

Yield 6-7 serving(s)

Number Of Ingredients 10



Spicy Wine Pot Roast image

Steps:

  • Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
  • This is tasty served with mashed potatoes, and broccoli spears.

Nutrition Facts : Calories 615.1, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.6, Sodium 427.6, Carbohydrate 6.3, Fiber 0.3, Sugar 3, Protein 42.4

3 -4 lbs beef roast
salt and pepper
1 small onion, chopped
1 (3/4 ounce) package brown gravy mix
1 cup water, mix
1/4 cup catsup
1/4 cup dry red wine
2 teaspoons dijon-style mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder

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