WEIGHT WATCHERS STIR FRIED CHINESE VEGETABLES
This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice = 3 points) and you'll boost the fiber content. If you're really hungry, have 2 servings (only 1 point per serving) over brown rice = 5 total points and soooooo good! I've had this 3 times this week! Mix things up, if you like a little heat, sprinkle some red pepper flakes in the sauce before cooking; add chopped onion if you like, etc. I omitted the ginger, only because of personal preference.
Provided by xpnsve
Categories Greens
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the broth, soy sauce, garlic and ginger.
- In a large nonstick skillet (wok works well too), heat the oil. Stir fry the bok choy and bell pepper for 3 minutes; add the broth mixture, snow peas and carrot. Reduce heat and cook, stirring frequently, until the vegetables are tender-crisp and sauce thickens, about 3 minutes.
- Stir in the bamboo shoots and water chestnuts, cook, stirring frequently until heated through, about 1 minute.
Nutrition Facts : Calories 41.5, Fat 0.4, SaturatedFat 0.1, Sodium 211.6, Carbohydrate 7.7, Fiber 2.3, Sugar 3.6, Protein 2.5
STIR-FRIED CHINESE VEGETABLES
Chinese food is a favorite of mine. This is a lighter version using reduced sodium soy sauce, so is better for you (or at least for my Blood Pressure.)
Provided by Trisha W
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 4 ingredients in a small bowl and set aside.
- Heat the oil in a large non-stick skillet, then add the cabbage and bell pepper stir frying 3 minutes.
- Next stir in the broth mixture, snow peas and carrots, reducing the heat, and cook another 3 minutes, stirring often, until the vegetables are tender crisp and sauce is thickened.
- Add the last two items, cooking about 1 more minute, stirring frequently, until heated through.
Nutrition Facts : Calories 62.6, Fat 2.6, SaturatedFat 0.4, Sodium 232.9, Carbohydrate 8.4, Fiber 2.5, Sugar 3.9, Protein 2.6
More about "weight watchers stir fried chinese vegetables recipes"
STIR-FRIED VEGETABLES | RECIPES - WEIGHTWATCHERS WEIGHT …
From weightwatchers.com
Cuisine AsianCategory Lunch,DinnerServings 4Total Time 15 mins
- Coat a wok or large nonstick skillet with cooking spray and set over medium-high heat; add oil and heat. Add garlic and stir-fry 1 minute. Add sugar snap peas, carrots and scallions; stir-fry 3 minutes, stirring constantly.
- Add soy sauce and cook until vegetables are crisp-tender, about 1 minute. Remove from heat and stir in cilantro. Yields about 1/2 cup per serving.
BEST STIR-FRY RECIPES LOW IN POINTS - WEIGHTWATCHERS …
From weightwatchers.com
Author Weightwatchers
CLASSIC MIXED VEGETABLE STIR-FRY | RECIPES
From weightwatchers.com
STIR-FRIED CHICKEN WITH VEGETABLES - WEIGHTWATCHERS …
From weightwatchers.com
CHICKEN AND CHINESE VEGETABLE STIR-FRY
From weightwatchers.com
CHINESE VEGETABLE STIR-FRY | HEALTHY RECIPE | WW NZ
From weightwatchers.com
BEEF AND VEGETABLE STIR-FRY | RECIPES - WEIGHTWATCHERS …
From weightwatchers.com
CHINESE CUISINE - WEIGHTWATCHERS WEIGHT-LOSS …
From weightwatchers.com
CHINESE VEGETABLE STIR-FRY - WEIGHTWATCHERS WEIGHT-LOSS …
From weightwatchers.com
BEEF & BROCCOLI STIR-FRY | RECIPES - WEIGHTWATCHERS …
From weightwatchers.com
STIR-FRIED TOFU WITH CHINESE VEGGIES - WEIGHTWATCHERS …
From
CRISPY PAN-FRIED NOODLES WITH STIR-FRIED VEGETABLES
From weightwatchers.com
Cuisine Chinese,AsianCategory DinnerServings 4Total Time 40 mins
CHINESE VEGETABLE STIR-FRY | HEALTHY RECIPE | WW AUSTRALIA
From qat2.weightwatchers.com
AIR-FRIED PICKLE & CHEESE ROLLS | RECIPES | WW USA
From weightwatchers.com
CHINESE VEGETABLE STIR-FRY - WEIGHTWATCHERS WEIGHT-LOSS …
From weightwatchers.com
20 WEIGHT WATCHERS STIR FRY RECIPES - DELICIOUS RECIPES AND …
From kellystilwell.com
AIR FRIED SALMON BOWLS BY PAIGE MACDONALD | RECIPES | WW USA
From weightwatchers.com
WEIGHT WATCHERS PORK AND CHINESE VEGETABLE STIR-FRY | CHINESE …
From goodto.com
CHINESE VEGETABLE STIR-FRY | HEALTHY RECIPE | WW UK
From qat2.weightwatchers.com
CHICKEN AND CHINESE VEGETABLE STIR-FRY | RECIPES | WW USA
From qat2.weightwatchers.com
STIR-FRIED TOFU WITH CHINESE VEGGIES - MEAL FOR ONE | WW USA
From
CRISPY PAN-FRIED NOODLES WITH STIR-FRIED VEGETABLES | RECIPES
From qat2.weightwatchers.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #diabetic #dietary #greens #bok-choys #onions #peppers #3-steps-or-less
You'll also love