Weihnachtskekse German Christmas Cookies Recipes
WEIHNACHTSKEKSE (GERMAN CHRISTMAS COOKIES)
My grandmother used to tell me about these cookies all the time, when she gave the recipe to me, I knew I needed to save it here. The yield depends on cookie cutter sizes. I got about 24 cookies using small trees and stars as cutters. Time accounts for 3 batches in the oven.
Provided by Candace Michelle
Categories Dessert
Time 40m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter; add sugar gradually, continuing to cream.
- Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
- Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
- Bake at 375-400°F for approximately 10 minutes.
Nutrition Facts : Calories 734.8, Fat 32.9, SaturatedFat 20.1, Cholesterol 144.3, Sodium 17.5, Carbohydrate 93.4, Fiber 2.1, Sugar 33.8, Protein 9.8
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