Weird Irish Soda Bread Recipes

Steps:

• Preheat oven to 375°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times., Divide dough in half; shape each portion into a round loaf. Place 6 in. apart on a greased baking sheet. , Bake until golden brown, 30-35 minutes. Transfer to a wire rack to cool.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
• In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
• Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Steps:

• Preheat oven to 400 degrees.
• Grease a 8 inch round cake pan.
• In a large bowl, at medium speed combine all ingredients until all ingredients until all dry ingredients are well moistened.
• DO NOT OVERBEAT.
• Pour batter into prepared pan.
• Place on center rack of oven and bake@ 400 degrees for 20 minutes.
• Bake@ 350 degrees for 15 more minutes.
• Bread is done when a toothpick inserted in the center comes out clean.
• Cool in pan on wire rack for 10 minutes.
• Invert onto serving plate.
• Cut into pie shaped wedges butter and honey on the side.
• Bread will keep for 1 week in plastic bag in refrigerator.