Were Going Bananas Bread Recipes
GOING BANANAS FOR BANANA BREAD
This banana bread recipe is incredibly delicious - it's moist, really tastes like bananas and is a delightful treat...enjoy as a breakfast treat - or - an afternoon/evening snack...it would also be wonderful with some whipped cream and sliced bananas as a dessert...enjoy and have fun going BANANAS!!!!!
Provided by Joallo Creations
Categories Breads
Time 1h15m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven at 350 degrees.
- 2. Butter 9x5x3 - inch loaf pan.
- 3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
- 4. Sift dry ingredients together and combine with butter mixture - blend well.
- 5. Add the bananas, sour cream and vanilla. Stir well.
- 6. Stir in the nuts (if desired) and pour into prepared pan.
- 7. Bake 1 hour, until cake tester comes out clean.
- 8. Turn out onto rack to cool.
Nutrition Facts : Calories 316.4, Fat 14.1, SaturatedFat 8.4, Cholesterol 75.1, Sodium 426.5, Carbohydrate 44.3, Fiber 1.2, Sugar 25.9, Protein 4.2
"WE'RE GOING BANANAS" BREAD
Another all time household favorite from "the Best of Bridge" series. Going Bananas is an excellent bread, and our fmaily has enjoyed it for years. 12 minutes to mix, and 60 minutes to bake and the rest is history.
Provided by less2saw
Categories Quick Breads
Time 1h12m
Yield 1 bundt pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a bundt pan or 2 large loaf pans (8"X4"X3").
- Beat the sugar and eggs until creamy.
- Mix in the oil.
- Sift the dry ingredients togethr and add to the creamed mixture.
- Beat in the bananas (if they are very ripe) or mash them and mix in if the are on the less ripe side. (2 cups is approximately 4 small bananas).
- Mix in the raisins. (I like to soak the raisins for about 30 minutes in warm water then dredge in flour so they won't sink during baking).
- Pour this mixture into a bundt pan, and spread out evenly.
- Bake in a 350 degree oven for 60 minutes or until done (test with a toothpick, if it comes out dry the cake is done).
- TURN OUT OF THE PAN WHEN THE CAKE IS COOL.
Nutrition Facts : Calories 264.5, Fat 11.4, SaturatedFat 1.7, Cholesterol 39.7, Sodium 244.2, Carbohydrate 38.8, Fiber 1.2, Sugar 23.8, Protein 3.1
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