HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
ALMOND BUTTER
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
ALMOND BUTTER
Steps:
- Finely grind 1 cup roasted almonds in a food processor, then add 2 teaspoons vegetable oil and a pinch of salt and blend into a smooth paste. Store in the refrigerator, in an airtight container, for up to 2 weeks.
- Photograph courtesy of Ben Goldstein
BASIC ALMOND BUTTER
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Finely grind the almonds with the salt in a food processor. Add the oil and process, scraping down the bowl occasionally, until smooth, 4 to 6 minutes. Refrigerate up to 2 weeks.
ALMOND BUTTER
Steps:
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Use the tamper to press the ingredients into the blades.
- 5.In 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change and become low and laboring. Stop machine.
- 6.Store in an airtight container. It can also be frozen for longer storage.
ALMOND BUTTER
If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
Provided by Good Food team
Categories Condiment, Snack
Time 25m
Yield Makes a 300g jar
Number Of Ingredients 3
Steps:
- Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 93 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
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10 DELICIOUS RECIPES THAT USE ALMOND BUTTER
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- Almond Butter Cookies. An easy cookie combo that won’t leave you with a sugar crash. Ingredients. 2 eggs or 2 chia eggs (2 tablespoons ground chia seeds + 6 tablespoons water)
- Cacao Almond Smoothie. Make a naturally energy-boosting smoothie with almond milk, 1 to 2 tablespoons almond butter, 1 frozen banana, ½ cup frozen cauliflower, 1 to 2 tablespoons of cacao powder, and ½ teaspoon of maca powder (optional).
- Energy Balls. These little bites are made with a short list of simple ingredients but pack a lot of flavor, fiber, and plant-based protein. Check out the recipes here.
- Savory Dipping Sauce for Veggies. This spicy-savory sauce is a great dip for raw carrot sticks, sliced bell pepper, radish, etc., or to top steamed or stir-fried vegetables with.
- Baked Oatmeal Cups. Great for breakfast or a snack, oatmeal cups get a protein boost from almond butter. Ingredients. Coconut oil for greasing the pan. 2 cups rolled oats.
- Spicy Almond Butter Hummus. Replace traditional tahini with almond butter for a new twist on this favorite snack food. Combine a (14-ounce) can of drained chickpeas, 2 tablespoons almond butter, juice of ½ a lemon, 1 garlic clove, a generous pinch of salt, ½ teaspoon turmeric, ½ teaspoon cumin, and a pinch of black pepper.
- Chocolate Sea Salt Snack Bars. Chewy and sweet with a hint of salt, these snack bars are simple, wholesome, and slightly addictive. Ingredients. 15 medjool dates, pitted.
- Fancy-ish Tartines. This one is a no-brainer, but slathering toast with MaraNatha Organic Raw Creamy Almond Butter and topping it with a variety of toppings is one of the most satisfying and easy snacks.
- Soba Noodles + Almond Butter Sauce. Using the sauce from snack No. 3 above (you might want to add a little water to it to thin it out), toss just-cooked soba noodles (we like the 100 percent buckwheat ones) with the savory almond butter sauce.
- Almond Butter Dates. So simple, but this is a go-to when you need a sweet treat FAST. Slice open a medjool date lengthwise and remove the pit. Spoon in a dollop of almond butter where the pit was.
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