West Coast Chicken Wings Recipes

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SCOTT'S COAST-TO-COAST FAMOUS CHICKEN WINGS

Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been sought after by many that have tasted them, and I've never given up the recipe or prep method...until now.

Provided by ieetcows

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 4

Number Of Ingredients 6



Scott's Coast-to-Coast Famous Chicken Wings image

Steps:

  • Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
  • Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
  • Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.

Nutrition Facts : Calories 1230.9 calories, Carbohydrate 3.1 g, Cholesterol 161.4 mg, Fat 116.7 g, Fiber 0.7 g, Protein 44.2 g, SaturatedFat 24.5 g, Sodium 980.1 mg, Sugar 0.9 g

1 gallon peanut oil
25 chicken wings, segmented and patted dry with paper towels
⅓ cup unsalted butter, melted
½ cup hot pepper sauce (such as Frank's RedHot®)
1 tablespoon garlic powder
1 tablespoon coarse-ground black pepper

WEST COAST CHICKEN WINGS

Pineapple juice, honey and Worcestershire sauce put the sweet and spicy in these kicked-up West Coast Chicken Wings.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield 8 servings

Number Of Ingredients 4



West Coast Chicken Wings image

Steps:

  • Mix all ingredients except wings until blended. Pour 1 cup over wings in large bowl; stir to evenly coat all wings with Worcestershire sauce mixture.
  • Refrigerate 1 hour to marinate, turning occasionally.
  • Heat oven to 350°F. Drain wings; discard marinade. Place wings on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 45 min. or until done, turning and brushing frequently with remaining Worcestershire sauce mixture for the last 15 min.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 12 g

1 cup LEA & PERRINS Worcestershire Sauce
1/4 cup pineapple juice
1/4 cup honey
2 lb. chicken wings, split at joints, tips removed

WEST COAST CHICKEN

We're far from the West Coast-but the orange and ginger in the sauce for this chicken give us a taste of that part of the country. And it's one we enjoy frequently...my family wouldn't mind if I served this dish a couple of times every week! -Denise Hopper, Logan, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7



West Coast Chicken image

Steps:

  • In a small bowl, combine the first six ingredients. Place chicken in a single layer in two greased 11x7-in. baking dishes; spoon sauce over the top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until juices run clear, basting with sauce once with during cooking.

Nutrition Facts : Calories 439 calories, Fat 23g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 918mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 41g protein.

1 cup thawed orange juice concentrate
1/3 cup butter, melted
4 teaspoons soy sauce
2 teaspoons salt
2 teaspoons ground ginger
1/4 teaspoon pepper
5 pounds bone-in chicken thighs, skin removed

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