SOUTHWESTERN SEASONING MIX
I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.-Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Store in an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
WESTERN SPICE MIX
Make and share this Western Spice Mix recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Store in a sealed container.
- TIPS: Combine and grind briefly in a coffee grinder.
- Substitute aniseed for fennel.
- Use rounded tablespoons full when substituting seed for ground spice.
- Instead of"tablespoons" use teaspoons to make enough to fill half a Schilling spice jar.
Nutrition Facts : Calories 299.5, Fat 7.5, SaturatedFat 1.2, Sodium 36.7, Carbohydrate 61.2, Fiber 24.6, Sugar 12.1, Protein 13.2
EMERIL'S SOUTHWEST SEASONING:
Steps:
- Combine all ingredients thoroughly.
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