Wet Black Walnuts Recipes
WET WALNUTS
These sweet, coated nuts go well with any frozen dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.
WET NUTS ICE CREAM TOPPING
Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!
Provided by Kats Mom
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
- Lightly boil for 5 minutes and then remove from heat.
- Add vanilla and nuts, stir well and allow to cool.
WET WALNUT TOPPING
Make and share this Wet Walnut Topping recipe from Food.com.
Provided by Jan H.
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
- Stir until the sugar dissolves and the syrup is clear.
- Boil for 2 minutes without stirring.
- Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
- Remove from heat and allow to cool.
- Serve and store at room temperature.
- Stir well before using.
- Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
- Process with the recipe as indicated.
- Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.
Nutrition Facts : Calories 1089.8, Fat 51.1, SaturatedFat 4.8, Sodium 75.1, Carbohydrate 164.6, Fiber 5.2, Sugar 99, Protein 11.9
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