Whipped Dessert Topping Recipes

Steps:

• In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate., In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.

Steps:

• Thoroughly chill a small mixing bowl in the refrigerator.
• In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
• Set aside and cool until tepid.
• In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
• Add sugar, still beating, then oil and gelatin.
• Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
• Stir before using to retain a creamy texture.

Steps:

• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.