Ground Lambbeef And Beet Meatballs Recipes

GROUND LAMB/BEEF AND BEET MEATBALLS

Number Of Ingredients 13

Ground Lamb/Beef and Beet Meatballs image

Steps:

Preheat oven to 425F
Place beets in a mini food processor; pulse until finely chopped. Combine beets, bulgur, cumin, 1/2 tsp. salt, pepper, lamb, and flour in a bowl; divide and shape lamb mixture into 12 meatballs
Heat oil in a large ovenproof skiller over medium-high. Add meatballs to pan; cook 4 minutes or until browned on all sides. Transfer pan to oven; bake at 425F for 8 minutes or until cooked through.
Combine remaining 1/4 teaspoon salt, cucumber, sour cream, mint, and juice ina small bowl. Divide greens among 4 plates. To0p evenly with meatballs. Serve.

Ingredients

8 ounces Beets
1/2 cup Uncooked Bulgur
1 teaspoon Ground Cumin
3/4 teaspoon Kosher salt
3/4 teaspoon Black Pepper
6 ounces Ground Lamb/Beef
1 ounce Almond flour/flour
1 tablespoon Olive oil
1/2 cup Grated Cucumber
1/2 cup Reduced fat sour cream
2 tablespoons Thinly sliced fresh mint
2 tablespoons Fresh lemon juice
4 cups Mixed baby greens

MEATBALLS WITH ANY MEAT

Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat - any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That's all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.

Provided by Melissa Clark

Categories weeknight, meatballs, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

Meatballs With Any Meat image

Steps:

In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 311 milligrams, Sugar 0 grams, TransFat 1 gram

Ingredients

1 pound ground meat (pork, beef, veal, chicken, turkey or a combination)
1/2 cup panko bread crumbs
1 egg
1 teaspoon kosher salt, more as needed
Black pepper and/or ground cumin, curry powder, chile flakes, garam masala, etc., to taste
Minced garlic, onion, scallions or shallot
Chopped parsley, basil or cilantro
Olive oil, for frying (optional)

THE BEST MEATBALLS

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 11

The Best Meatballs image

Steps:

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

Ingredients

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

GREAT-GRANDMA'S ITALIAN MEATBALLS

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Great-Grandma's Italian Meatballs image

Steps:

Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

More about "ground lambbeef and beet meatballs recipes"

SPAGHETTI AND BEETBALLS RECIPE | FEASTING AT HOME

Web Jan 9, 2021 Make the Beetballs Heat oven to 335 degrees. Toast raw walnuts for 10 minutes. Set aside to cool. In a pan over medium heat, …
From feastingathome.com
4.6/5 (17)
Calories 668 per serving
Category Vegan

Add olive oil to a saucepan over medium heat. Throw in minced garlic and red pepper flakes, stirring until lightly toasted, about 3-5 minutes.

Ground Lambbeef And Beet Meatballs Recipes

GROUND LAMB/BEEF AND BEET MEATBALLS

MEATBALLS WITH ANY MEAT

THE BEST MEATBALLS

GREAT-GRANDMA'S ITALIAN MEATBALLS

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

More about "ground lambbeef and beet meatballs recipes"

SPAGHETTI AND BEETBALLS RECIPE | FEASTING AT HOME

GET MORE VEGGIES WITH THESE LAMB AND BEET MEATBALLS …

VEGAN MEATBALLS (A.K.A. "BEETBALLS") - CLEAN GREEN SIMPLE

BEET BALLS (VEGAN BEETROOT MEATBALLS) - VEGGIE DESSERTS

BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB …

LENTIL AND BEET MEATBALLS WITH PASTA [VEGAN, GLUTEN-FREE]

MEATBALLS WITH BEETS - MEAT - KOSHER RECIPE - VIDEO - CHABAD.ORG

LAMB & BEEF MEATBALLS RECIPE | MINT PERSONAL CHEF SERVICES L LOS ...

MISUA WITH GROUND BEEF AND ZUCCHINI SOUP RECIPE

BEET STEW WITH LAMB MEATBALLS | SAVEUR

PALEO GROUND BEEF RECIPES | PALEOAHOLIC.COM

43 GROUND BEEF IDEAS | BEEF RECIPES, COOKING RECIPES, RECIPES

10 BEST GROUND LAMB MEATBALLS RECIPES | YUMMLY

OUR BEST BEET RECIPES INCLUDING PICKLED, ROASTED, AND SALADS

AIR FRYER MEATBALLS {ALL BEEF!} - FEELGOODFOODIE

LAMB RECIPES | MARTHA STEWART

EASY MEATBALL RECIPE - SPEND WITH PENNIES

ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG

15 MOROCCAN LAMB MEATBALLS RECIPE - SELECTED RECIPES

SAUCY BEEF AND LAMB MEATBALLS – THE RIGHT RECIPE

14 BEEF CASSEROLE RECIPES FOR WHEN YOU NEED AN EASY DINNER

BEEF AND LAMB MEATBALLS - SERVES 4 — BRAVA | BRAVA HOME

TOP 43 GROUND BEEF AND LAMB RECIPES

BABY-FRIENDLY TURKEY BEET MEATBALLS - MJ AND HUNGRYMAN

GROUND CHUCK VS. GROUND BEEF - THE BUTCHER SHOPPE

MELT-IN-YOUR-MOUTH GROUND BEEF ITALIAN MEATBALLS (SOFT AND JUICY)

You'll also love

Related Search