WHIPPED EVAPORATED MILK
I had tried to figure out a way to make Whipped Evaporated Milk myself; but it never worked. NOW I have the answer! What an AHA! moment! This could solve some problems when whipping cream is just not a reality!!! I tend to keep unflavored gelatin on hand; so voila!
Provided by Amy Alusa
Categories Puddings
Time 35m
Number Of Ingredients 3
Steps:
- 1. Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.
- 2. POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
- 3. BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.
- 4. NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes. This recipe makes 4 cups.
- 5. ANOTHER NOTE: I haven't tried this one yet, and I certainly haven't tried it with the recipe I posted for Homemade Evaporated Milk. However, I will do so soon and post my findings. If any of you get to it sooner, please post your experiences and what you think of it. (w/pics if possible-I know they aren't always possible!).
MOTHER'S WHIPPED LIME DESSERT
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
Provided by Cookn Gma
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
- When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
- Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 56.1 g, Cholesterol 12.2 mg, Fat 14 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 280.7 mg, Sugar 16.3 g
FLUMMERY
Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
Provided by Esther Clark
Categories Dessert, Treat
Time 10m
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
- Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium
WHIPPED EVAPORATED MILK
Make and share this Whipped Evaporated Milk recipe from Food.com.
Provided by internetnut
Categories Toddler Friendly
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
- Sugar and vanilla may be added and whipped in at this stage, if desired.
Nutrition Facts : Calories 95, Fat 5.4, SaturatedFat 3.2, Cholesterol 20.6, Sodium 75.1, Carbohydrate 7.1, Protein 4.8
More about "whipped evaporated milk recipes"
30 BEST EVAPORATED MILK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (7)Published Mar 13, 2022Category Recipe Roundup
- Tres Leches Cake. Literally translated to “three milks cake,” tres leches is one of my favorites. This Mexican cake is buttery, fluffy, and just the right amount of sweet.
- Alfredo Sauce with Evaporated Milk. With this easy recipe, you’ll never need to buy a jar of alfredo sauce again. It’s creamy, mouth-watering, and only requires three ingredients.
- Nestle Fudge Recipe. This rich dark fudge is a chocolate lover’s dream. It’s creamy, soft, and oh so wonderful. It’s also super customizable (toppings!)
- Maja Blanca. Maja Blanca is a traditional Filipino dessert that you definitely need to try. It’s light, luscious, not-too-sweet, and possibly a bit unexpected.
- Leche Flan. This milky custard treat is popular in the Philippines and many other Spanish-speaking countries. Once you try it, you’ll see why! Flan is a custard topped with a caramelized sugar crust and syrup.
HOW TO MAKE WHIPPED CREAM WITH EVAPORATED MILK
From southernplate.com
Ratings 4Calories 400 per servingCategory Dessert
- Place can of milk in freezer for thirty minutes (use a timer so you don't forget!). While that is getting cold, place mixing bowl and beaters (or whisk attachment) in refrigerator or freezer as well.
- Pour chilled evaporated milk into mixing bowl and beat at high speed for 1 minute, or until foamy. Add sugar and vanilla. Beat again for about two minutes, or until thick and creamy.
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