Whipped Feta Spread With Walnuts Recipes

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WHIPPED FETA SPREAD WITH WALNUTS

Cream cheese, feta cheese, olive oil and chopped walnuts are whipped into a fluffy, savory appetizer spread to serve with crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 1-2/3 cups or 13 servings, 2 Tbsp. each.

Number Of Ingredients 4



Whipped Feta Spread with Walnuts image

Steps:

  • Beat cream cheese, feta cheese and oil with electric mixer on high speed until well blended.
  • Stir in walnuts.
  • Serve with assorted crackers.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 tsp. extra virgin olive oil
1/4 cup chopped walnuts

CREAMY WHIPPED FETA

This creamy and tangy dip gets topped with tart and sweet sun-dried tomatoes, pine nuts, and parsley to make a delicious party appetizer that everyone will love. This is not only a tasty dip for veggies or crackers, it is fantastic served in a pita with grilled chicken or pork. Use high-quality feta and olive oil for best results.

Provided by France C

Categories     Feta Cheese

Time 15m

Yield 10

Number Of Ingredients 9



Creamy Whipped Feta image

Steps:

  • Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor. Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
  • Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 2 g, Cholesterol 23.6 mg, Fat 10.9 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 265.1 mg

8 ounces chopped feta cheese
¾ cup Greek yogurt
1 clove garlic, minced
½ teaspoon lemon zest
freshly ground black pepper to taste
3 tablespoons olive oil, divided
1 tablespoon minced oil-packed dried tomatoes
1 tablespoon pine nuts
1 tablespoon minced fresh parsley

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