Whiskey Collins Recipes
THE JOHN COLLINS COCKTAIL
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
- Garnish with slice of orange and lemon and a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 3.3 mg, Sugar 2 g
JOHN COLLINS COCKTAIL
Of the Collins siblings, John's gin-toting brother, Tom, is more famous. With whiskey, John is somewhat similar to a whiskey sour with club soda.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a chilled cocktail glass with ice; add whiskey and lemon juice. Stir in sugar until dissolved. Top off with club soda. Garnish with lemon slice.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 7 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3 mg, Sugar 4.5 g
WHISKEY COLLINS
This riff on a Tom Collins calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.
Provided by Ed Kenny
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, whisky, lemon juice, and club soda in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired.
- DO AHEAD: Syrup can be made 3 months ahead; cover and chill.
WHISKEY COLLINS
Yield Serves 1.
Number Of Ingredients 7
Steps:
- Put the lemon juice and sugar in a collins glass and stir to dissolve the sugar. Add the whiskey and ice cubes and fill with club soda. Stir quickly. Garnish the drink with fruit slices and cherry.
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