WHISKEY BARBECUE PORK
The ingredient list may seem long for my saucy pork, but most of these items are common things you'll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.
Nutrition Facts : Calories 505 calories, Fat 19g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 35g protein.
WHISKEY PORK CHOPS
This recipe give a different flavor to the old "pork chops and applesauce" version. It is easy and tasty.
Provided by CAREBEARCOOKING
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Combine the first 6 ingredients.
- Salt and pepper the pork chops.
- Heat oil in large skillet over medium heat.
- Saute pork 5 minutes on each side.
- Remove.
- Add onion and mushrooms to the pan and saute for 3 minutes.
- Slowly add whiskey to pan, cook for a minute until almost evaporated.
- Stir sour cream mixture into pan.
- Return pork to pan and spoon sauce over pork.
- Wrap handle of pan with foil and cover.
- Bake@ 300 for 1 hour.
PORK TENDERLOIN WITH WHISKEY SAUCE RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Prepare the Whiskey Sauce: In an enameled saucepan, dry-roast the garlic over medium-high heat until the skin chars. Add the olive oil, butter, beef stock, lemon juice and bourbon. Reduce sauce over medium heat, about 10 minutes. Set aside. Cut the pork into 1- by 1- by 4-inch pieces. Pan-roast in a heavy pan until cooked through and lightly browned, about 7 to 10 minutes, turning frequently. Slice the pork on the bias into long strips. Fan out 3 or 4 slices for each serving and spoon the Whiskey Sauce, including the cloves of garlic, over the pork. This recipe yields 4 servings. Per serving: 400 calories, 4g carbohydrate, 46g protein, 20g fat, 140mg cholesterol.
More about "whisky sauce braised pork recipes"
EASY WHISKY SAUCE BRAISED PORK RECIPE | SIMPLE. TASTY.
Web 2014-09-07 Turn the heat under the pan with garlic cloves higher. Add the pork to the hot oil. 3) Quickly sear the pork on both sides for a minute. …
From junedarville.com
Cuisine SpanishTotal Time 15 minsCategory Main CourseCalories 424 per serving
From junedarville.com
Cuisine SpanishTotal Time 15 minsCategory Main CourseCalories 424 per serving
JAMESON WHISKEY-BRAISED PORK SHOULDER WITH IRISH …
Web Add whiskey; cook, stirring up browned bits, until liquid reduces by half, about 5 minutes. Stir in broth, brown sugar, nutmeg and black pepper to taste. Add meat; cover. Roast until the meat is tender, about 3 hours. 2. …
From cookeatshare.com
From cookeatshare.com
WHISKEY MOLASSES BRAISED PORK RECIPE - EARLS MEAT …
Web Heat 1 tablespoon canola oil in non-stick skillet over medium-high heat. Brown pork in batches, adding remaining 1 tablespoon of oil as necessary. Meanwhile, combine sauce ingredients in a small saucepan. Boil gently …
From earlsmeatmarket.ca
From earlsmeatmarket.ca
WHISKY MOLASSES BRAISED PORK - MANITOBA PORK
Web Brown pork in batches, adding remaining 1 Tbsp of oil as necessary. Meanwhile, in small saucepan, combine sauce ingredients over medium-high heat. Bring sauce to a gentle …
From manitobapork.com
Estimated Reading Time 50 secs
From manitobapork.com
Estimated Reading Time 50 secs
MANITOBA PORK WHISKEY MOLASSES BRAISED PORK RECIPE | BRAISED …
Web Dec 18, 2020 - Manitoba Pork Whiskey Molasses Braised Pork Recipe. Dec 18, 2020 - Manitoba Pork Whiskey Molasses Braised Pork Recipe. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
WHISKEY MOLASSES BRAISED PORK RECIPE - MYSTEINBACH
Web Heat 1 tablespoon canola oil in non-stick skillet over medium-high heat. Brown pork in batches, adding remaining 1 tablespoon of oil as necessary. Boil sauce gently 10-12 …
From mysteinbach.ca
From mysteinbach.ca
PORK CHOPS WITH APPLE & WHISKEY SAUCE – NICK STELLINO
Web Add the garlic and the tomato sauce, and cook for 1 more minute, stirring well. Add the whiskey and the Worcestershire sauce, and increase the heat to high. Stir well until …
From nickstellino.com
From nickstellino.com
EASY WHISKY SAUCE BRAISED PORK RECIPE | SIMPLE. TASTY. GOOD.
Web A savory Spanish recipe! Nov 14, 2015 - Look at these succulent pork fillets braised in whisky sauce with garlic. This dish is also known as solomillo al whisky...
From pinterest.com
From pinterest.com
CRANBERRY-WHISKEY-GLAZED PORK RIBS RECIPE - TODAY.COM
Web 2022-11-29 Bring to a simmer over medium-high heat and cook until it reaches a syrupy consistency, 10 to 15 minutes. Set aside. 4. Preheat the grill to high. Grill the ribs until …
From today.com
From today.com
WHISKY SAUCE BRAISED PORK RECIPES
Web Steps: 1) Pour the olive oil in a large non-stick pan and add the unpeeled garlic cloves. 2) Put the pan over medium-low heat for 10 minutes. Stir the garlic regularly until soft.
From tfrecipes.com
From tfrecipes.com
WHISKEY BRAISED PORK RECIPES
Web Add whiskey; cook, stirring up browned bits, until liquid reduces by half, about 5 minutes. Stir in broth, brown sugar, nutmeg and black pepper to taste. Add meat; cover.
From findrecipes.info
From findrecipes.info
SPANISH-STYLE PORK IN WHISKEY SAUCE RECIPE (SOLOMILLO AL …
Web 2020-09-30 Spanish-style pork in whiskey sauce recipe. Serves 2. Ingredients. 1 pork sirloin, sliced into filets (about 400 grams or 1/2 lb) 6 garlic cloves, unpeeled and …
From devourtours.com
From devourtours.com
BROWN ALE BRAISED PULLED PORK SLIDERS WITH WHISKEY BBQ SAUCE
Web Trim the excess fat from the pork and generally season with salt and pepper. Sear the pork for 2-3 minutes on each side until browned all over.
From spoonthumbs.com
From spoonthumbs.com
RECIPE - ALEX SNODGRASS - SOLOMILLO AL WHISKY (BRAISED PORK LOIN ...
Web Cook until the whiskey has nearly completely evaporated, about 1 minute. 10. Add the potatoes and the remaining ½ teaspoon salt and toss to coat in the little bit of liquid in the …
From hallmarkchannel.com
From hallmarkchannel.com
EASY WHISKY SAUCE BRAISED PORK RECIPE | SIMPLE. TASTY.
Web A savory Spanish recipe! Nov 5, 2017 - Look at these succulent pork fillets braised in whisky sauce with garlic. This dish is also known as solomillo al whisky...
From pinterest.com
From pinterest.com
WHISKEY BRAISED APPLE SAUCE RECIPE - EASY RECIPES
Web Add the optional red pepper flakes, the onion, carrot, celery, apple, fresh herbs and pork chop trimmings; reduce the heat to medium and cook, stirring well, for 3 to 4 minutes …
From recipegoulash.cc
From recipegoulash.cc
You'll also love