ORNAMENT DOUGH
These baked ornaments harden nicely so there is no overnight wait before decorating.
Provided by Darlene Coleman
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
- Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
- Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 7785.6 mg, Sugar 0.1 g
DOUGH ORNAMENT RECIPE
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
BREAD DOUGH ORNAMENTS
When my kids were little I would have my kids and the whole neighborhood in my house and we would be making bread dough ornaments...I had the paints and all of the tools to make them....They make great heirlooms to hand down to the family...Plus they had lots of fun making them..I had fun too..It was something that they were very proud of....GREAT MEMORIES!!!!! NOT EDIBLE
Provided by JoSele Swopes
Categories Other Non-Edibles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. NOT EDIBLE Package of paint brushes Preheat oven to 275* Ungreased cookie sheet, garlic press, toothpicks, straws, butter knife, cookie cutter shapes, icing bag and tips, and a bowl of water...Lots of patients and an imagination....
- 2. Mix flour and salt together in a bowl, gradually add water to mixture, stir with wooden spoon till ball forms place ball of dough on floured board or pastry sheet, knead for 10 minutes, till dough is not tacky any more....
- 3. Roll dough out to a little less than 1/4 inch...dip cutters into flour before cutting...If doing a sheep like I have here it is free hand, One ball size of super ball for the body and the head is the size of small cotton ball to stick them together dampen your finger and rubber in on one end and attach together by using a bit of pressure, so that they meld....the ears will be from small pieces of dough and dampen fingers and repeat the attachment..The legs are done the same, the wool you will rub a little bit of water on the top of the lamb and use the garlic press to squeeze the dough through and cut off with a knife as you go...use the straws and toothpicks to make indentations in the dough for a nose and such....
- 4. Before baking use toothpicks to make hole in the top for ribbon hangers or use hot glue to attach wire hangers after baking... For colored dough add a little food coloring to some of the dough or just use acrylic paint after you have baked them and let them cool...Don't use too much water because the dough will not adhere to the other and will become useless...
- 5. Decorate as you wish...Bake for 1 hour and 20 minutes at 275*
- 6. You can use acrylic paints and varnish for the sheen...Use your imagination
ORNAMENT DOUGH
A dough to make xmas ornaments or your child's hand print.*Update since I posted last* Its been a while since I made this dough, and a member reminded me that yes you will need more than 1/3 cup water,simply add enough water to mixture to form a moist biscuit type dough to work with.
Provided by FarahC
Categories Toddler Friendly
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slowly add water to flour. Mix in salt and optional ingredients.
- Knead with hands about 3 minutes.
- Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
- Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
- When time is up, let cool at room temperature, then decorate with paints, glitters, etc.
Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 14147.7, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
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- Preheat your oven to 200 degrees Fahrenheit. Important: Check what temperature your oven setting is. If your oven temperature is Celsius you will need to bake at a much lower temperature (the lowest setting is usually a good one to start with). Adults will need to do the baking part, but kids can help decorate!
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- Once you're done kneading, roll out the dough to about 1/2 cm thickness. The thinner you make the ornaments, the better they will thoroughly bake and dry through. If you make them too thick they will take too long to dry.
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