GREEN AND WHITE PIZZA
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta's in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Break the mozzarella into small pieces and place them gently on the stretched dough. Drizzle lightly with olive oil and a pinch of salt and scatter the Parmesan over the top.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
- Meanwhile, put the arugula in a large bowl and dress it lightly with a splash of the olive oil, the lemon juice and a further pinch of salt, or to taste.
- When the pizza is done, put the dressed greens on top of the pie and serve immediately.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1042 milligrams, Sugar 2 grams
RED, WHITE, AND GREEN PIZZA
Ciao Italia! This pizza is just like the flag.
Provided by Trixie
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
- Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
- Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 62.6 g, Cholesterol 54.7 mg, Fat 23.3 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 11.8 g, Sodium 1634.4 mg, Sugar 7.6 g
WHITE PIZZAS WITH ARUGULA
Provided by Ina Garten
Time 1h45m
Yield 6 pizzas
Number Of Ingredients 17
Steps:
- Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.
- Knead by hand: When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic.
- Let it rise: Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.
- Make garlic oil: Place 1/2 cup of olive oil, the garlic, thyme and red pepper flakes in a small saucepan and bring to a simmer over low heat. Cook for 10 minutes, making sure the garlic doesn't burn. Set aside.
- Preheat the oven to 500 degrees. (Be sure your oven is clean!)
- Portion the dough: Dump the dough onto a board and divide it into 6 equal pieces. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
- Stretch the dough: Press and stretch each ball into an 8-inch circle and place 2 circles on each sheet pan lined with parchment paper. (If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature.)
- Top the dough: Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown.
- Make the vinaigrette: Meanwhile, whisk together 1/2 cup of olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper.
- Add the greens: When the pizzas are done, place the arugula in a large bowl and toss with just enough lemon vinaigrette to moisten. Place a large bunch of arugula on each pizza and a slice of lemon and serve immediately.
TRADITIONAL WHITE PIZZA
Provided by Food Network
Categories main-dish
Time 30m
Yield 1 (14-inch) thin-crust pizza, serving 2 to 3
Number Of Ingredients 16
Steps:
- Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven.
- Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Sprinkle the cheese and olive oil over the pizza and serve immediately.
- In a large bowl combine yeast with water and sugar and stir well to combine. Set aside until foamy, about 5 minutes. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. The dough should be slightly sticky to the touch. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions for 2 (12 to 14-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). Remove from the oven with a metal peel or spatula and serve immediately.
- Yield: 2 (12 or 14-inch) pizzas or 4 calzones, serving 4 to 6
More about "white and green pizza recipes"
WHITE PIZZA RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- White Pizza with Porcinis. With a sweet honey dough to balance savory cheese and mildly nutty porcini mushrooms, this white pizza feels elevated and special despite being quite easy.
- Chicken Alfredo Pizza. Take your favorite pasta dish and transform it into a comforting pizza. The homemade yeast dough is slathered with a coating of garlic butter and homemade Alfredo sauce before getting topped with plenty of gooey cheese and shredded chicken.
- White Pizza with Broccoli. Earthy broccoli and tangy fresh tomatoes are the perfect contrast to the richness of ricotta and Parmesan cheeses on this white pizza.
- White and Gold Pizza. The secret ingredient to this rich white pizza is cream cheese, which when spread on the crust melts in beautifully with mozzarella and Romano cheeses.
- Pizza with Ham, Asparagus, and Ricotta. Recipe creator Chef John came up with this unique white pizza at the request of fans looking for new pizza ideas.
- Gourmet White Pizza. Your basic Alfredo sauce base is spruced up with a dash of pesto, garlic, and Parmesan to create a decadent dish. The pizza is then loaded up with cheese, veggies, and chicken for a complete meal.
- Black and White Pizza. The ingredients list for this fun pizza may sound odd, but the dozens of five-star reviews prove you shouldn't knock it until you've tried it.
- Chicken Garlic Pizza. "A delicious option for homemade pizza," describes recipe creator ksimone619. "Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza."
- White Pizza Sauce. Sauce can make or break a pizza, and this recipe is perfect for creating a wow-worthy meal. Simply simmer this white sauce on the stovetop, then put it on a crust with your favorite toppings for a winning pizza.
- Deep Dish Alfredo Pizza. Often relegated to tomato pizzas, this decadent spin on deep dish pizza is guaranteed to become a new favorite. Keep the recipe as is for a rich cheese pizza, or dress it up with fun reviewer-suggested toppings like sun-dried tomatoes or Italian sausage.
WHITE PIZZA (PIZZA BIANCA) - TASTES BETTER …
From tastesbetterfromscratch.com
5/5 (49)Calories 152 per servingCategory Main Course
- Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes.
- In a small bowl, mix together ricotta, salt, pepper, and herbs. Spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and half the pecorino cheese.
GREEN AND WHITE PIZZA RECIPE - REAL SIMPLE
From realsimple.com
Cholesterol 63mg 21%Total Time 30 minsSodium 1269mg 55%Calories 597 per serving
- Preheat oven to 500°F. Lightly dust a large, rimmed baking sheet with cornmeal. Cook oil and garlic in a large skillet over medium, stirring often, until fragrant, about 1 minute. Stir in broccoli rabe, ¼ cup water, lemon zest, and salt. Cover and cook, undisturbed, until tender, about 5 minutes. Remove from heat.
- Divide dough in half. Stretch each piece into a 15-by-5-inch oval on prepared baking sheet. Spread crème fraîche evenly over dough, leaving a ¼-inch border. Sprinkle with mozzarella, broccoli rabe mixture, and Parmesan.
- Bake until crust is golden and cheese is melted, 12 to 15 minutes. Slice and top with walnuts and crushed red pepper.
GREEN PIZZA RECIPE | EATINGWELL
From eatingwell.com
BEST WHITE PIZZA RECIPE - HOW TO MAKE …
From delish.com
WHITE PIZZA TOPPINGS AND RECIPES - FOOD
From foodandwine.com
31 BEST WHITE PIZZA RECIPES - WHAT IS WHITE …
From parade.com
RECIPES FROM NYT COOKING - OUR GREATEST …
From cooking.nytimes.com
WHITE PIZZA RECIPE WITH RICOTTA, MOZZARELLA …
From tasteandtellblog.com
LOW CARB WHITE PIZZA – STACEY HAWKINS
From staceyhawkins.com
NEW YORK-STYLE WHITE PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
NEW YORK WHITE PIZZA - THE RIGHT WAY - SIP AND FEAST
From sipandfeast.com
15 DELICIOUSLY POPULAR PIZZA TOPPINGS - SOUTHERN LIVING
From southernliving.com
WHITE PIZZA (PIZZA BIANCA) – A COUPLE COOKS
From acouplecooks.com
BEST WHITE PIZZA RECIPE - OUR FAVORITE WHITE PIZZA RECIPE - HOW …
From howsweeteats.com
WHITE PIZZA RECIPE/PIZZA BIANCA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #easy #kid-friendly #pizza #cheese #dietary #toddler-friendly
You'll also love