White Bubble Up Pizza Recipes

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BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)

Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!

Provided by diablo7

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Bubble up Pizza (From the Pampered Chef) image

Steps:

  • Preheat oven to 375°F.
  • In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
  • Add toppings and save some for the top layer.
  • Spread mixture into a 9x13 pan.
  • Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
  • Bake for 30 minutes or until golden brown.

3 (7 1/2 ounce) cans buttermilk biscuits, quartered
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 garlic clove, minced
mushroom
pepperoni
bell pepper
dried basil

WHITE BUBBLE UP PIZZA

Make and share this White Bubble up Pizza recipe from Food.com.

Provided by Sassy J

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6



White Bubble up Pizza image

Steps:

  • Preheat oven to 375.
  • Cut biscuits into quarters and place in large bowl.
  • Toss biscuits with alfredo sauce and garlic powder.
  • Add chicken and mushrooms and half of the cheese.
  • Toss until well blended.
  • Spray a 13 x 9 inch pan with cooking spray.
  • Pour biscuit mixture into pan, smooth out to make even, and top with remaining cheese.
  • Bake for 25-30 minutes, or until biscuits are done.

Nutrition Facts : Calories 419, Fat 20.4, SaturatedFat 8.7, Cholesterol 48.4, Sodium 1082.8, Carbohydrate 36.9, Fiber 1.3, Sugar 6.7, Protein 21.7

2 (12 ounce) cans golden layer buttermilk biscuits (Pillsbury Grands Jr.)
1 (15 ounce) container refrigerated alfredo sauce
2 cups mozzarella cheese, shredded
1/2 teaspoon garlic powder
2 cups chopped cooked chicken (or 1 lb. cooked shrimp)
8 ounces fresh sliced mushrooms

BUBBLE PIZZA

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5



Bubble Pizza image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

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