White Castle Pie Recipes

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WHITE CASTLE PIE

For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.

Provided by Shell's Kitchen

Categories     Beef

Number Of Ingredients 6



White Castle Pie image

Steps:

  • 1. Preheat oven 350º
  • 2. Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
  • 3. Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
  • 4. Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
  • 5. Bake for 30-35 minutes. Let stand 10 minutes before serving.

1 lb ground beef
1 pkg onion soup mix
2 eggs
1/2 c miracle whip
8 oz cheddar cheese, shredded
salt & pepper to taste

WHITE CASTLE PIE

For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.

Provided by shawnajean

Categories     High Protein

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6



White Castle Pie image

Steps:

  • Preheat oven 350º.
  • Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
  • Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
  • Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
  • Bake for 30-35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 301.6, Fat 22.1, SaturatedFat 10.2, Cholesterol 119, Sodium 720.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.9, Protein 19.5

1 lb ground beef
1 (1 ounce) package onion soup mix
2 eggs
1/2 cup Miracle Whip
8 ounces cheddar cheese, shredded
1/4 teaspoon salt, & 1/4 tsp pepper to taste

LOW CARB WHITE CASTLE CASSEROLE

Make and share this Low Carb White Castle Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9



Low Carb White Castle Casserole image

Steps:

  • Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
  • Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
  • Stir in half the cheese, then top with remaining cheese.
  • Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
  • Bake at 350ºF for 30-35 minutes.
  • Let stand 10 minutes before serving.

1 lb ground beef
1 (1 ounce) envelope onion soup mix
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
salt and pepper, to taste
dill pickle slices, for topping
mustard, for topping

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