Grandmas Sandwich Loaf Recipes
NOT-YOUR-GRANDMA'S SANDWICH LOAF
Sandwich loaf meets the 21st century thanks to our updated version with bean-couscous salad and hummus.
Provided by Paula Jones
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Cut rolls in half horizontally.
- Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
- Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
- To serve, cut into 4 slices.
Nutrition Facts : ServingSize 1 Serving
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
GRANDMA'S FAMOUS MEATLOAF WITH SALTINES
This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Provided by SemperFidelis9a
Categories Meatloaf
Time 1h10m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together; I generally use my hands.
- Form mixture into a loaf shape.
- Put in a baking dish (I use a pie plate).
- Bake at 350 for 1 hour.
- NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
GRANDMOTHER'S MEAT LOAF
My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
GRANDMA'S SALMON LOAF
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.
Provided by Roqxie
Categories < 4 Hours
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
- Flake salmon and add to milk/salmon liquid.
- Combine with all remaining ingredients and mix lightly.
- Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
- Bake at 375 degrees for 45 minutes to one hour.
- Serve with lemon wedges.
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
More about "grandmas sandwich loaf recipes"
GRANDMA'S PERFECT HOMEMADE BREAD RECIPE | THE RECIPE …
2020-03-19 Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the …
From therecipecritic.com
4.9/5 (23)Calories 171 per servingCategory Bread, Side Dish, Snack
From therecipecritic.com
4.9/5 (23)Calories 171 per servingCategory Bread, Side Dish, Snack
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
EASY WHITE SANDWICH BREAD - THE BUSY BAKER
2019-08-12 Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue mixing on medium …
From thebusybaker.ca
From thebusybaker.ca
SANDWICH LOAF | RICARDO
Repeat with the remaining bread and salads to obtain six layers. Finish with a slice of bread. Press lightly. With a bread knife, gently remove the crusts to neatly square off the sandwich. Cover with a layer of cheese spread. Cover with …
From ricardocuisine.com
From ricardocuisine.com
GRANDMA BURCHETT’S HAM LOAF - THE JOURNEY GIRL
2018-06-04 A thousand years ago or so it seems, when I was growing up in the 1950’s and 60’s, my Grandma’s Ham Loaf appeared at every church supper at the First Baptist Church in …
From thejourneygirl.com
From thejourneygirl.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Grandma’s Best Meatloaf Recipe begins by combining 1 pound lean ground beef and 1/2 pound seasoned ground sausage – your choice of mild, medium, or hot. For a gluten-free version …
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
GRANDMA’S SALMON LOAF – CLOVER LEAF
Set aside. Combine salmon, sautéed vegetables, eggs, bulgur wheat, cheese and thyme. Pour mixture into an 8″ x 4 1/2″ x 2 1/2″ loaf pan. Bake for 40 minutes. Remove from oven and cool …
From cloverleaf.ca
From cloverleaf.ca
RECIPE HELL: PARTY SANDWICH LOAF – BAD GRANDMA DESIGNS
This is an entry into Bad Grandma’s Recipe Hell collection of horrible recipes from yesteryear. Read on to learn how you can get a free Bad Grandma dishtowel if you make this cursed …
From badgrandmadesigns.com
From badgrandmadesigns.com
GRANDMA'S CRAB CAKE SANDWICH RECIPE FROM THE LOBSTER …
2021-07-26 4 large garlic cloves, minced; 6 Tbsp extra virgin olive oil; ¼ cup finely chopped red onion (about ½ medium) ¼ cup finely chopped celery (1 stalk)
From parade.com
From parade.com
NOT-YOUR-GRANDMA’S SANDWICH LOAF RECIPE - EASY RECIPES
Remove crusts from loaf of unsliced sandwich bread. Cut in four equal slices, lengthwise. Spread slices with a mixture of mayonnaise and mustard. On the bottom slice, add lettuce and …
From recipegoulash.cc
From recipegoulash.cc
GRANDMA'S RECIPES - SALMON LOAF - FEASTS OF HISTORY
2021-06-17 2. Combine together the crumbs, milk, salt, pepper, butter, onion, yolks and lemon juice in a separate bowl. 3. Fold in the beaten egg whites last. 4. Add this mixture to the …
From feastsofhistory.com
From feastsofhistory.com
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE - THE SPRUCE EATS
2021-10-17 Preheat the oven to 350 F. Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, …
From thespruceeats.com
From thespruceeats.com
RECIPES N' SHIT – PAGE 2 – BAD GRANDMA DESIGNS
Recent posts. January 23, 2021 Recipe Hell: Green Bean Bunwiches; January 16, 2021 Recipe Hell: Party Sandwich Loaf; January 08, 2021 Recipe Hell: Celery Victor; January 08, 2021 …
From badgrandmadesigns.com
From badgrandmadesigns.com
GRANDMAS SANDWICH LOAF RECIPES
Pour batter into a greased 9x5 inch loaf pan. Bake in a preheated 350 degree F(175 degrees C) oven for one hour. Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol …
From tfrecipes.com
From tfrecipes.com
You'll also love