White Castle Stuffing Recipe For Roast Turkey
WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.
WHITE CASTLE STUFFING RECIPE FOR ROAST TURKEY
This recipe is quite unique..... Quick and simple... and surprise! It really tastes good. Do not use the pickle! Makes a great stuffing dish on the side.... Nancy....11/16/12
Provided by Nancy J. Patrykus @Finnjin
Categories Beef
Number Of Ingredients 6
Steps:
- In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss. Add the chicken broth. Toss again. Stuff cavity of your turkey, just before roasting. Makes about 9 cups, enough for a 10-12 pound turkey. Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.
- I have made this with my recipe: "TURKEY BREAST ROAST & a mayonaise trick" gravy recipe included. See second picture. ................... Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F.
- Note: Slider box picture and recipe, from WHITE CASTLE a old advertisement.
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- Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
- Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.
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