WHITE CHEDDAR AND TURKEY PINWHEELS
These tasty little nibbles made with spreadable cheddar and smoked turkey breast are a snap to make.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1 doz. or 6 servings, two pinwheels each.
Number Of Ingredients 4
Steps:
- Spread tortillas with cheese.
- Top evenly with turkey and spinach; roll up tightly.
- Cut each roll-up crosswise into six pinwheels.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
TURKEY PIN WHEELS
Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
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