Moms Best Ever Tatertot Hotdish Recipes

HOTDISH (TATER TOT CASSEROLE)

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Hotdish (Tater Tot Casserole) image

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

TATER TOTS® CASSEROLE

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

Tater Tots® Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
Spread 20 potato nuggets in the casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

Ingredients

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

TATER TOT HOTDISH

I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

Provided by Buffington

Categories One Dish Meal

Time 1h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

Tater Tot Hotdish image

Steps:

Preheat oven to 350 degrees.
While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
Drain the liquid off the vegetables and spread them over the meat.
Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
Arrange a layer of tater tots over the top of that.
Bake, uncovered, at 350 degrees for 50 minutes.
Top with your favorite variety of shredded cheese as you serve.

Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6

Ingredients

1 lb ground beef
1 (1 lb) package tater tots (you probably won't use the whole package, but this is usually the smallest size I can find)
2 (10 ounce) cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
1 (14 ounce) can vegetables (or 2 cans, whatever kind you like, I like sweet corn, my mom uses green beans)

More about "moms best ever tatertot hotdish recipes"

BEST EVER TATER TOT CASSEROLE - THE SALTY MARSHMALLOW

Jul 30, 2018 Instructions Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. In a large skillet brown the …
From thesaltymarshmallow.com
5/5 (398)
Calories 415 per serving
Category Main Course

Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.
In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
In a large bowl mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.
Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.

Moms Best Ever Tatertot Hotdish Recipes

HOTDISH (TATER TOT CASSEROLE)

TATER TOTS® CASSEROLE

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

TATER TOT HOTDISH

I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

More about "moms best ever tatertot hotdish recipes"

BEST EVER TATER TOT CASSEROLE - THE SALTY MARSHMALLOW

THE BEST TATER TOT CASSEROLE - MOM ON TIMEOUT

TATER TOT HOTDISH {RECIPE AND VIDEO} | SELF PROCLAIMED …

BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER TOT …

TATER TOT HOTDISH (CASSEROLE) RECIPE {VIDEO} | I AM BAKER

BEST EVER TATER TOT CASSEROLE (EASY RECIPE) - SOMEWHAT …

TACO TATER TOT CASSEROLE - MOM ON TIMEOUT

MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!

#1 BEST TATER TOT CASSEROLE - THE SOCCER MOM BLOG

#HOTDISH RECIPES | JUST A PINCH RECIPES

BEST EVER TATER TOT CASSEROLE RECIPE - SPACESHIPS AND LASER BEAMS

17 MIDWESTERN HOTDISH DINNERS THAT'LL WARM YOU RIGHT UP - TASTE …

HAMBURGER HOTDISH TATER TOT CASSEROLE - THE KITCHEN MAGPIE

OUR BEST TATER TOT CASSEROLE - THE KITCHEN COMMUNITY

TOP 43 WORLDS BEST TATER TOT CASSEROLE RECIPE RECIPES

THE BEST BIG MAC TATER TOT CASSEROLE - COOKTHINK

TATER TOT CASSEROLE • THE DIARY OF A REAL HOUSEWIFE

WORLD'S BEST TATER TOT CASSEROLE RECIPE 2023 ️

EASY TATER TOT HOTDISH - SPEND WITH PENNIES

5 INGREDIENT TATER TOT CASSEROLE RECIPE YOUTUBE RECIPES

BEST EVER TATER TOT CASSEROLE - REAL LIFE DINNER

You'll also love

Related Search