White Choc Brandy Sauce Recipes

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WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE BRANDY SAUCE

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.

Provided by Judy Wilson

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 10h30m

Yield 12

Number Of Ingredients 10



White Chocolate Cheesecake with White Chocolate Brandy Sauce image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10-inch springform pan with foil. Grease the inside of the pan.
  • Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
  • Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
  • Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
  • To make White Chocolate Brandy Sauce: place chopped white chocolate in a heat-proof bowl. Pour 1 cup cream into a saucepan and bring it to a boil over medium-high heat. Watch carefully so it doesn't boil over. Pour hot cream over chopped white chocolate; let soften for 2 minutes. Stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.

Nutrition Facts : Calories 596 calories, Carbohydrate 39.8 g, Cholesterol 157 mg, Fat 44.2 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 27 g, Sodium 229.4 mg, Sugar 35.5 g

4 (1 ounce) squares white chocolate
3 (8 ounce) packages cream cheese, room temperature
¾ cup white sugar
¼ cup all-purpose flour
3 eggs, room temperature
½ cup heavy cream, room temperature
½ teaspoon vanilla extract
2 cups finely chopped white chocolate
1 cup heavy cream
2 fluid ounces brandy

CHOCOLATE BRANDY SAUCE

Make and share this Chocolate Brandy Sauce recipe from Food.com.

Provided by Vseward Chef-V

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3



Chocolate Brandy Sauce image

Steps:

  • Bring cream to a boil.
  • Remove from heat and stir in chocolate until melted.
  • Stir in brandy.
  • You can use a cornstarch slurry to thicken it up.
  • Serve warm sauce over warm chocolate Bread pudding.

Nutrition Facts : Calories 192.6, Fat 18.9, SaturatedFat 11.7, Cholesterol 27.2, Sodium 12.9, Carbohydrate 7.1, Fiber 3.6, Sugar 0.2, Protein 3.2

1 cup heavy whipping cream
2 cups dark chocolate (I use Nestle chips)
2 ounces brandy

BREAD PUDDING WITH WHITE CHOCOLATE BRANDY SAUCE

A rich delicious bread pudding - can be served as dessert or at a brunch. I always get rave reviews and requests for the recipe.

Provided by VA3212

Categories     Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 10



Bread Pudding With White Chocolate Brandy Sauce image

Steps:

  • For pudding.
  • Soak bread in milk.
  • Stir in sugar, eggs and vanilla.
  • Coat 13 x 9 baking dish with the butter before adding pudding. Or, individual ramekin dishes.
  • Sprinkle top with cinnamon.
  • Bake at 350 for 1 hour and 15 minutes.
  • For Sauce.
  • Bring cream to a boil.
  • Remove from heat and stir in chocolate until melted.
  • Stir in brandy.
  • Serve warm sauce over warm pudding.

Nutrition Facts : Calories 466.2, Fat 23.5, SaturatedFat 14.1, Cholesterol 103, Sodium 111.1, Carbohydrate 54.8, Sugar 50.4, Protein 6.3

French bread, loaf cubed
1 quart milk
2 cups sugar
3 eggs, beaten
2 tablespoons vanilla
3 tablespoons butter
cinnamon
1 cup heavy whipping cream
2 cups white chocolate (I use Nestle chips)
2 ounces brandy

WHITE CHOCOLATE SAUCE

Rich, creamy with a hint of brandy. An excellent topping for your favorite cake or served on your favorite bread pudding.

Provided by Dotty2

Categories     Sauces

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 5



White Chocolate Sauce image

Steps:

  • Combine sugar and whipping cream in heavy medium saucepan.
  • Heat and stir on medium heat for 1-2 minutes until sugar is dissolved.
  • Boil gently for 3 minutes.
  • Add vanilla and brandy.
  • Stir and remove from heat.
  • Stir in chocolate until melted and sauce is smooth.
  • Cool.

Nutrition Facts : Calories 1215, Fat 85.6, SaturatedFat 52.7, Cholesterol 209.9, Sodium 146.5, Carbohydrate 94.7, Sugar 90.7, Protein 8.9

1/4 cup granulated sugar
1 cup whipping cream
1 teaspoon vanilla
2 tablespoons brandy or 1/2 teaspoon brandy flavoring
6 ounces white chocolate

WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE BRANDY SAUCE

A crustless cheesecake that I wrote on an index card years and years ago. I, now, see it on the internet, but it's been around pre-internet. The white chocolate may be doubled, but not really necessary with the lovely sauce which compliments this cheesecake highly. Should you want a crust, almost any will do...oreo, graham cracker, cookie, shortbread...

Provided by gailanng

Categories     Cheesecake

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9



White Chocolate Cheesecake With White Chocolate Brandy Sauce image

Steps:

  • Preheat oven to 300 degrees. Wrap the outside of a 10 inch springform pan with foil. Grease the inside of the pan.
  • Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
  • Melt 4 ounces of the white chocolate. (This can be done in 10 second increments in the microwave.) With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
  • Place cheesecake pan in a water bath filled with hot water. Bake at 300 degrees for 50 to 60 minutes or until center of the cheesecake is just firm. Cool at room temperature for one hour. Refrigerate until set before removing from pan.
  • To make White Chocolate Brandy Sauce: Place 1 cup heavy cream in a saucepan and bring to a boil. Watch carefully so it doesn't boil over. Pour hot cream over 2 cups of finely chopped white chocolate and stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.

4 (1 ounce) white chocolate baking squares
3 (8 ounce) packages cream cheese
3/4 cup white sugar
1/4 cup all-purpose flour
3 eggs
1 1/2 cups heavy whipping cream
1/2 teaspoon vanilla extract
2 cups finely chopped white chocolate
2 ounces brandy

CHOCOLATE-BRANDY SAUCE

Serve this with our Doughnut Twists.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 5



Chocolate-Brandy Sauce image

Steps:

  • Bring cream, sugar, brandy, and salt to a boil in a small saucepan. Pour over chocolate, and whisk to combine.

3/4 cup heavy cream
3 tablespoons light-brown sugar
2 tablespoons brandy
Pinch of salt
4 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

WHITE CHOC BRANDY SAUCE

This is from the Australian magazine, New Idea. The sauce can be made up to 2 days ahead, and can be reheated in a saucepan prior to serving. I haven't tried this yet. They show it served over plum pudding, but I think it would be nice over any hot, fruity pudding, or icecream.

Provided by Sara 76

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 3



White Choc Brandy Sauce image

Steps:

  • Combine chocolate and cream in a heatproof bowl. Sit bowl over a pan of simmering water.
  • Stir until chocolate has melted. Remove bowlfrom pan.
  • Stir in brandy or essence and serve.

Nutrition Facts : Calories 1084.3, Fat 88.4, SaturatedFat 54.5, Cholesterol 222.4, Sodium 147.9, Carbohydrate 63.5, Sugar 59.2, Protein 9

200 g white chocolate, chopped
300 ml thickened cream
1 tablespoon brandy (or 2 tspn brandy essence)

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