BREAKFAST BURRITO
A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
- For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
- Warm the tortillas one at a time in the skillet.
- Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.
BUTT-KICKIN' BREAKFAST BURRITO
This is an easy, quick recipe that my mother prepares for the family all of the time. This recipe gives you energy and keeps you satisfied for hours.
Provided by mcclain4ever
Categories Breakfast
Time 15m
Yield 4 burritos, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook Simply potatoes as indicated on pkg.
- Scramble 4 eggs in skillet using 2 tablespoonful of almond milk.
- Cook sausage (amt. varies for the amt. of people serving).
- Heat butter spray in skillet, heat tortillas.
- Place Simply potatoes w/onions, scrambled eggs, crumbled sausage, and shredded cheese in tortillas, fold tortilla up into a burrito and enjoy this delicious, quick meal.
Nutrition Facts : Calories 673.3, Fat 27.3, SaturatedFat 10.1, Cholesterol 390.1, Sodium 1305.3, Carbohydrate 75, Fiber 4.3, Sugar 3.1, Protein 29.7
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