White Chocolate And Rum Dip Recipes

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RUM DIP

Make and share this Rum Dip recipe from Food.com.

Provided by sweetp

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3



Rum Dip image

Steps:

  • Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.

Nutrition Facts : Calories 797.8, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 143.8, Carbohydrate 63.4, Sugar 53.3, Protein 7.3

1/2 cup brown sugar
3 ounces dark rum
2 cups sour cream

WHITE CHOCOLATE SAUCE

Make and share this White Chocolate Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 5



White Chocolate Sauce image

Steps:

  • Add the cream and butter to a small saucepan.
  • Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
  • Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
  • Stir in the vanilla and creme de cacao; serve warm or at room temperature.
  • **White Chocolate Almond Sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce.
  • **White Chocolate Rum Sauce--add 3 Tablespoons gold rum or coconut rum to the finished sauce.

1/2 cup heavy cream
1 tablespoon unsalted butter
1/2 lb white chocolate, chopped
1 teaspoon vanilla extract
2 tablespoons white Creme de Cacao

WHITE CHOCOLATE AND RUM DIP

Make and share this White Chocolate and Rum Dip recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



White Chocolate and Rum Dip image

Steps:

  • Break chocolate into a pan and add cream.
  • Heat gently until melted.
  • Stir in rum and nuts and leave to cool.

Nutrition Facts : Calories 362.2, Fat 27.8, SaturatedFat 16.3, Cholesterol 57.6, Sodium 48.4, Carbohydrate 24.3, Fiber 0.4, Sugar 22.5, Protein 3.7

150 g good quality white chocolate
150 ml double cream
1 tablespoon white rum
15 g pistachio nuts, toasted and crushed

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