White Chocolate Apple Muffins Recipes
APPLE-CHOCOLATE CHIP MUFFINS
Make and share this Apple-Chocolate Chip Muffins recipe from Food.com.
Provided by Kana6615
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine flour, salt, b. powder, baking soda, cinnamon, and nutmeg and set aside.
- In a large bowl, beat butter and sugar until creamy. Add eggs and vanilla. Add flour mixture and buttermilk gradually. Stir in other ingredients.
- Bake 15-20 minutes at 350.
Nutrition Facts : Calories 301.8, Fat 15.5, SaturatedFat 7.9, Cholesterol 38.1, Sodium 267.7, Carbohydrate 39.1, Fiber 2.2, Sugar 20.4, Protein 4.5
WHITE CHOCOLATE CHIP MUFFINS
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Provided by lasossa
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g
WHITE CHOCOLATE APPLE MUFFINS
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Provided by joanner
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Place oven rack on second row. Preheat the oven to 375°F.
- 2. Mix the dry ingredients together in one bowl.
- 3. Mix the wet ingredients together in another bowl.
- 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
- 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
- 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!
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