Pizza Tarts Recipes

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PIZZA TARTS

Great for potlucks! You can even make these in mini muffin tins to make them kid-sized! Use your favourite pizza toppings for the filling. For another savoury tart recipe try Cheeseburger Tarts recipe#60239. These freeze well.

Provided by Pamela

Categories     Vegetable

Time 30m

Yield 12 tarts

Number Of Ingredients 7



Pizza Tarts image

Steps:

  • Mix first 2 ingredients together to form a dough.
  • Roll out and cut 12 circles with a round cookie cutter or glass.
  • Put 1 circle of dough into each section of a muffin tin.
  • Mix remaining ingredients together.
  • Fill cups evenly with mixture.
  • Bake at 350 degrees for 15 minutes or until biscuits brown around edges and cheese in the filling melts.
  • To Freeze: Flash freeze on a cookie sheet. Transfer to ziploc bag, and label. To serve: Heat in microwave or oven until warm.

Nutrition Facts : Calories 233.7, Fat 15.1, SaturatedFat 5.9, Cholesterol 31.6, Sodium 607.3, Carbohydrate 15, Fiber 0.7, Sugar 2.7, Protein 8.8

2 cups Bisquick baking mix
1/2 cup milk
1 cup ham or 1 cup salami
3/4 cup assorted fresh vegetable, mushrooms, green peppers, onions, etc
1 cup grated cheddar cheese or 1 cup mozzarella cheese
1/2 cup pizza sauce, use more if desired
1 teaspoon oregano

PUFF PIZZA TART

This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 6



Puff pizza tart image

Steps:

  • Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.
  • Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.

Nutrition Facts : Calories 597 calories, Fat 47 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 2.29 milligram of sodium

375g sheet ready-rolled puff pastry
5 tbsp red pesto
70g pack sliced salami
125g ball mozzarella , torn into pieces
drizzle extra-virgin olive oil (optional)
handful rocket , to serve (optional)

PIZZA TARTS

This is a recipe I got from a Cookfest my church had recently. It is great for parties, or for a lazy brunch or even lunch. The pizza ham can be replaced with chopped salami. Another option is to replace the pastry with bread. This is a more filling alternative, but to use bread, you must use the large muffin pans. Cut the crust off the bread and roll with a rolling pin to flatten slightly. Spray both sides of the bread with cooking spray before placing in the muffin pans. Your bread cups need a moderate oven, so cook at 180 degrees celsius for about 20 minutes.

Provided by Zsuzsa

Categories     Spaghetti

Time 40m

Yield 30 tarts, 30 serving(s)

Number Of Ingredients 7



Pizza Tarts image

Steps:

  • Allow puff pastry to defrost.
  • Preheat oven to 200 degrees celsius.
  • In a large bowl, combine all of the ingredients (spaghetti, tomatoes, capsicum, spring onions, ham and cheese) and stir well.
  • Cut the puff pastry to accommodate your muffin or cup cake pans.
  • Spray pans with cooking spray.
  • Place the cut pastry into the pans and spoon in the mixture to just under the top.
  • Place in you hot oven and cook for approximately 20 minutes.
  • Serve immediately.
  • This mixture makes a large quantity when making patty pan size tarts.

Nutrition Facts : Calories 503.8, Fat 26.2, SaturatedFat 6.7, Cholesterol 6.9, Sodium 381.9, Carbohydrate 54.5, Fiber 2.2, Sugar 1.4, Protein 12.1

8 puff pastry sheets (depending on how many sheets to the packet)
2 (430 g) cans spaghetti
1 (210 g) can diced tomatoes, lightly drained
1 finely diced green bell peppers or 1 finely diced red bell pepper
1/2 bunch finely diced spring onion
400 g deli pizza ham
2 -3 cups shredded reduced-fat cheese

PIZZA SLIDERS

Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 10



Pizza Sliders image

Steps:

  • Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.

Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 486mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.

1 medium green pepper, chopped
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1-1/2 cups pizza or marinara sauce
1 package (12 ounces) Hawaiian sweet rolls
1 cup sliced pepperoni
2/3 cup chopped ripe olives
1-1/2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons Italian salad dressing

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