White Chocolate Chip Glazed Cake Recipes
WHITE CHOCOLATE CHIP GLAZED CAKE
Make and share this White Chocolate Chip Glazed Cake recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 13
Steps:
- In saucepan, heat ingredients over low heat. Stir constantly until chips have melted and mixture is smooth.
- Preheat oven to 350° and grease side of round pan, 9x1 1/2", or square pan, 8x8x2".
- Line the bottom with parchment or waxed paper.
- Beat all ingredients except the vanilla chips with a mixer on low speed 30 seconds, scraping bowl constantly.
- Beat on high speed for 2 minutes, scraping bowl occasionally.
- Stir in the vanilla chips and pour into pan.
- Bake 35-40 minutes or until toothpick in center comes out clean.
- Cool cake for 10 minutes then remove from pan and peel off paper. Cool completely.
- Spread with glaze, letting some drizzle down sides of cake.
Nutrition Facts : Calories 2934.6, Fat 127.5, SaturatedFat 55.3, Cholesterol 455.7, Sodium 1870.1, Carbohydrate 411.4, Fiber 4.2, Sugar 269.6, Protein 44.4
EASY WHITE CHOCOLATE GLAZE
An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.
Provided by JamesDeansGirl
Categories Dessert
Time 8m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.
Nutrition Facts : Calories 1165.3, Fat 54.7, SaturatedFat 33, Cholesterol 35.7, Sodium 208, Carbohydrate 168.3, Fiber 0.3, Sugar 123.9, Protein 10
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
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