WHITE CHOCOLATE CRANBERRY COOKIES IN A JAR
Layer the following ingredients in order in a 1-quart wide mouth canning jar. Note mix flour, salt, baking soda, and baking powder together befor adding
Provided by Stormy Stewart
Categories Chocolate
Time 5m
Number Of Ingredients 10
Steps:
- 1. Remember to press firmly between each layer. Place lid and ring onto jar. Attach the following recipe on a gift tag: White Chocolate Cranberry Cookies: Empty jar of cookie mix into large mixing bowl. Add 1 1/2 sticks butter or margarine, 1 egg and 1 teaspoon vanilla extract. Mix until completely blended. Shape into balls and place 2 inches apart on sprayed baking sheets. Bake at 375 degrees F for 13-15 minutes.
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- In a pint jar, pack the brown sugar into the base. (I used a muddler from my bar set.) On top of the sugar add the cinnamon, baking powder, baking soda and salt. Add the flour and gently shake the jar back and forth to even out the layer of flour. Do the same with the oats and then dried cranberries. At this point you will need to squish the cranberries down to make room for the white chocolate chips. If your chips don’t reach the top of the jar lid, add a few extra to fill the jar. You don’t want any empty space or the layers in the jar will get mixed up and not look very pretty.
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