CHOCOLATE-DIPPED STRAWBERRIES
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 3
Steps:
- Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
- Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg
WHITE CHOCOLATE-DIPPED STRAWBERRIES
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
- Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
STRAWBERRY GHOSTS
Kids will gasp in delight at these adorable ghosts. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! -Nancy Mueller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. , Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze 5 minutes., In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each ghost. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE-CHOCOLATE-DIPPED STRAWBERRIES WITH CITRUS SUGAR
Provided by Bon Appétit Test Kitchen
Yield Makes 16
Number Of Ingredients 5
Steps:
- Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water.
- Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill until chocolate sets, about 30 minutes.
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WHITE CHOCOLATE-DIPPED STRAWBERRIES RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
5/5 (2)Category Cookie RecipesCuisine British RecipesTotal Time 25 mins
- Line a baking tray with baking paper. Break up the chocolate and put into a small, heatproof bowl. Place over a pan of just-simmering water, making sure the bowl doesn’t touch the water, until melted. Remove from the heat and stir until smooth.
- Take a punnet of strawberries and dip them in the chocolate, 1 at a time, allowing the excess to drip back into the bowl. Transfer to the lined baking tray and set aside to set the chocolate.
HOW TO MAKE WHITE CHOCOLATE COVERED STRAWBERRIES
From midgetmomma.com
5/5 (7)Category DessertCuisine AmericanCalories 103 per serving
- Using a double boiler melt the chocolate. If you prefer to use the microwave you can by melting the chocolate for 30 seconds at a time and then stirring in between.
- Once the white chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet.
WHITE CHOCOLATE-COVERED STRAWBERRIES RECIPE - SOUTHERN …
From southernliving.com
Total Time 1 hr 30 mins
- Wash and completely dry strawberries (residual water will prevent the melted chocolate from setting properly). Place a toothpick into the center of the green stem at the top of the strawberry and push the toothpick 3/4 of the way through the berry toward the base.
- Place chopped semisweet chocolate in a small microwave-safe bowl with 1/2 tsp. vegetable shortening and microwave for 30 seconds on 30% power. Stir well and repeat until chocolate is completely melted and smooth. (Note: if only a few lumps remain in the melted chocolate, microwave for only 15 seconds on 30% power).
- Spoon melted chocolate into an uncut piping bag and seal bag. Place sealed bag in a cup filled with warm water while you melt the white chocolate.
- Place the chopped white chocolate and remaining 2 tsp. vegetable shortening in a microwave-safe bowl. Microwave for 30 seconds on 30% power. Stir well and repeat until white chocolate is completely melted, decreasing the last microwave time to 15 seconds if only a few lumps remain in the melted white chocolate.
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