Creamy Apricot Salad Recipes

APRICOT GELATIN SALAD

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 8

Apricot Gelatin Salad image

Steps:

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.

Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 package (6 ounces) apricot or orange gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) apricot halves, drained and chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Additional chopped walnuts, optional

APRICOT SALAD

This is a great salad for the holidays due to the very festive orange color.

Provided by Cindy Carnes

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 18

Number Of Ingredients 9

Apricot Salad image

Steps:

In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g

Ingredients

1 (6 ounce) package apricot flavored Jell-O® mix
⅔ cup white sugar
⅔ cup water
2 (4 ounce) jars apricot baby food
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup chopped pecans
1 (8 ounce) container frozen whipped topping, thawed

CREAMY APRICOT SALAD

Celebrate the arrival of apricot season with this luscious fruit salad, featuring ripe berries and an abundance of our favorite golden fruit.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 8

Creamy Apricot Salad image

Steps:

Combine fruit and jicama in large bowl; set aside.
Mix sour cream, yogurt and orange juice until well blended. Add to fruit mixture; toss to coat.
Sprinkle with almonds.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Ingredients

1/2 lb. apricots, quartered, pitted
1 pt. (2 cups) strawberries, quartered
1 cup blueberries
1 medium jicama, peeled, chopped
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 cup vanilla nonfat yogurt
1 Tbsp. orange juice
1/4 cup slivered almonds, toasted

CREAMY APRICOT DRESSING

Here is an easy and different salad dressing from a Super Food Ideas magazine. I like to serve it over a chicken and green salad.

Provided by katew

Categories < 15 Mins

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Creamy Apricot Dressing image

Steps:

Combine ingredients in screw top jar.
Add salt and pepper to taste.
Shake furiously.
Pour over salad.

Nutrition Facts : Calories 159.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.9, Carbohydrate 11, Fiber 0.1, Sugar 4.1, Protein 0.4

Ingredients

2/3 cup whole egg mayonnaise
3 tablespoons apricot nectar
2 teaspoons coarse grain mustard

APRICOT CREAM CHEESE SALAD

Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our big Sunday meal after church.

Provided by Southern Lady

Categories Fruit

Time 3h15m

Yield 9-12 serving(s)

Number Of Ingredients 11

Apricot Cream Cheese Salad image

Steps:

GELATIN BASE.
Mix jello and water and chill until syrupy (30 minutes est.).
Slice bananas 1/8" thick, half or quarter each slice to your preference in salads.
Combine bananas, drained pineapple and marshmallows into syrupy jello, mixing well.
Pour into 9x9 or 9x12 dish and chill until firm (several hours).
TOPPING.
In a sauce pan, mix together 1/2 Cup Pineapple Juice, 1/2 Cup Sugar, 2 T Butter, 2 T Flour, and 1 well beaten egg.
Cook on medium to medium-high heat until thick. Remove from burner.
Add 3 oz cream cheese from refrigerator stirring until dissolved in sauce pan.
Spread Topping evenly over congealed salad.
Chill some more for topping to set (1-2 hours).
Serve in squares.

Nutrition Facts : Calories 271, Fat 6.8, SaturatedFat 3.9, Cholesterol 40.7, Sodium 96.8, Carbohydrate 46.2, Fiber 1.1, Sugar 27.1, Protein 9

Ingredients

2 (3 ounce) boxes apricot gelatin
2 cups boiling water
1 1/2 cups cold water
1 (14 ounce) can crushed pineapple, drained & 1/2 cup juice RESERVED
2 -3 bananas
2 cups mini marshmallows
1/2 cup sugar
2 tablespoons butter
2 tablespoons flour
1 egg, well beaten
3 ounces cream cheese

ARUGULA SALAD WITH GRILLED APRICOTS AND PISTACHIOS

Pungent arugula contrasts beautifully with fruit of all kinds. Grilling the apricots deepens their flavor and makes them stand out against the arugula even more. You'll be able to make this beautiful salad only during the summer's short apricot season, and even then, you should buy the fruits at the farmers' market so you can sample them to make sure they are juicy and sweet.

Provided by Martha Rose Shulman

Categories dinner, lunch, quick, salads and dressings, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

Arugula Salad With Grilled Apricots and Pistachios image

Steps:

Heat a griddle over a hot grill or burner, or preheat an indoor grill.
Combine arugula, half the pistachios, and basil in a large bowl.
Whisk together vinegars, salt and pepper, and 3 tablespoons of the olive oil.
Cut apricots in half and remove pits. Brush cut side with remaining olive oil. Grill for about 2 minutes on the cut side, until seared but intact. Remove from the heat.
Toss together arugula mixture, dressing and half the apricots. Arrange on a platter. Arrange the remaining apricots, goat cheese or feta and remaining pistachios over the top, and serve.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 15 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 345 milligrams, Sugar 9 grams

Ingredients

4 cups arugula, preferably wild arugula, washed and spun dry
Scant 1/4 cup pistachios (about 1 ounce), lightly toasted and chopped
1 tablespoon chopped slivered basil leaves
1 tablespoon sherry vinegar
1 teaspoon balsamic vinegar
Salt and freshly ground pepper
4 tablespoons extra-virgin olive oil
2 ounces goat cheese or feta, crumbled
8 small or 6 large ripe apricots

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Creamy Apricot Salad Recipes

APRICOT GELATIN SALAD

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania

APRICOT SALAD

This is a great salad for the holidays due to the very festive orange color.

CREAMY APRICOT SALAD

Celebrate the arrival of apricot season with this luscious fruit salad, featuring ripe berries and an abundance of our favorite golden fruit.

CREAMY APRICOT DRESSING

Here is an easy and different salad dressing from a Super Food Ideas magazine. I like to serve it over a chicken and green salad.

APRICOT CREAM CHEESE SALAD

Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our big Sunday meal after church.

ARUGULA SALAD WITH GRILLED APRICOTS AND PISTACHIOS

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