White Chocolate Halloween Chex Mix Recipes

Steps:

• In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
• Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
• Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.

Steps:

• In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.

Steps:

• In a VERY large bowl (or two medium bowls), combine the first 5 ingredients. Set aside.
• In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan). Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds). Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate. Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper. Let cool and then break apart into chunks.
• Store in an air tight container.

Steps:

• Mix all dry ingredients together.
• Melt white chocolate over stove or in microwave (stove might burn it, I recommend using microwave).
• Pour chocolate over dry mixture and mix well.
• Section off mixture into smaller pieces (doesn't have to be neat or a certain size) and place in fridge for about 10 minutes, or until hard.

Steps:

• In a VERY large bowl (or two medium bowls), combine the first 6 ingredients. Set aside.
• In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan).
• Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds).
• Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate.
• Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper.
• Let cool and then break apart into chunks.
• Store in an airtight container.

Steps:

• In a large bowl mix together all ingediants, except white chocolate chips and oil.
• In a glass bowl mix together white chocolate chips and oil.
• Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
• Stir white chocolate luntil completely melted.
• Pour melted white chocolate over chex mix.
• Mix very well, until all chex mix ix coated.
• Spread coated chex mix in a single lay on wax paper or tin foil.
• Let harden.
• Break up and store in an air tight container.
• ENJOY!