WHITE CHOCOLATE CHIP MUFFINS
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Provided by lasossa
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g
WHITE CHOCOLATE-MACADAMIA NUT MUFFINS
There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut is added and what a natural affinity these three flavors have for each other! These are sweet muffins, perhaps more suitable for teatime than for breakfast, but we eat them any time of day. I got the recipe from "White Chocolate," a book by Janice Wald Henderson.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- With the rack in the center of the oven, preheat oven to 400 degrees. Lightly butter twelve 3-1/2 inch muffin cups, or line with paper liners.
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- In another bowl, whisk together the milk, butter vanilla, and egg.
- Make a well in the center of the dry ingredients. Gradually stir in the liquid ingredients just until combined. Do not overstir.
- Stir in the white chocolate chips, nuts and coconut.
- Spoon batter into prepared muffin cups, filling to the top.
- Bake in preheated oven about 20 minutes or until muffins are a very light brown and a cake tester inserted in the center comes out clean.
- Cool muffins in pan on wire rack 5 minutes. Remove muffins from the pan and eat while warm or serve cooled to room temperature on rack.
- Store in an airtight container up to 2 days or freeze up to 1 month.
WHITE CHOCOLATE MACADAMIA NUT MUFFINS
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.
Provided by cookiedog
Categories Quick Breads
Time 21m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.
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